Description
A delicious and flavorful dish combining steak, shrimp, and noodles in a rich garlic butter sauce.
Ingredients
- Steak (sirloin, ribeye, or filet), cut into cubes: 300–400g
- Shrimp, peeled & deveined: 300g
- Salt & black pepper: To taste
- Paprika: 1 tsp
- Garlic powder: 1 tsp
- Butter: 3 tbsp
- Olive oil: 1 tbsp
- Egg noodles / ramen / spaghetti: 250–300g (cooked & drained)
- Butter: 2 tbsp
- Garlic, minced: 5 cloves
- Soy sauce: 2 tbsp
- Oyster sauce: 1 tbsp
- Brown sugar or honey: 1 tsp
- Lemon juice: 1 tsp (optional but recommended)
- Fresh parsley or green onion: To garnish
Instructions
- Season & Cook the Steak: Pat steak dry, season with salt, pepper, garlic powder & paprika. Heat a skillet with olive oil + 1 tbsp butter. Sear steak cubes on high heat 2–3 min per side until browned. Remove and set aside.
- Cook the Shrimp: In the same pan, add 1 tbsp butter. Add shrimp, season lightly with salt + pepper. Cook 1–2 min per side until pink. Remove and set aside.
- Make the Garlic Butter Noodles: Add remaining butter to the same pan. Add minced garlic → sauté 30 seconds. Stir in soy sauce + oyster sauce + brown sugar. Add cooked noodles → toss to coat. Add a splash of noodle cooking water if needed. Finish with lemon juice for brightness.
- Combine & Serve: Add steak + shrimp back to the pan. Toss everything together gently. Garnish with parsley or green onion. Serve hot.
Notes
- For a spicier kick, add red pepper flakes to the shrimp.
- Feel free to substitute the noodles with your favorite type.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg