Introduction to Garlic Butter Surf & Turf Noodles
Welcome to a culinary adventure that’s sure to tickle your taste buds! If you’re looking for a dish that combines the richness of steak and shrimp with the comforting embrace of noodles, then Garlic Butter Surf & Turf Noodles is your answer. This recipe is perfect for those busy weeknights when you want something quick yet impressive. Imagine serving this delightful dish to your loved ones, and watching their faces light up with joy. Trust me, this meal is not just food; it’s a warm hug on a plate!
Why You’ll Love This Garlic Butter Surf & Turf Noodles
This dish is a true lifesaver for busy cooks like me! It’s quick to whip up, taking just 35 minutes from start to finish. The combination of tender steak, succulent shrimp, and flavorful noodles creates a taste explosion that will leave everyone asking for seconds. Plus, it’s versatile enough to adapt to your pantry staples. Trust me, once you try it, you’ll be hooked!
Ingredients for Garlic Butter Surf & Turf Noodles
Gathering the right ingredients is the first step to creating your Garlic Butter Surf & Turf Noodles masterpiece. Here’s what you’ll need:
- Steak: Choose from sirloin, ribeye, or filet. Each cut brings its own flavor and tenderness.
- Shrimp: Peeled and deveined shrimp add a sweet, oceanic touch. Fresh or frozen works well!
- Salt & Black Pepper: Essential for seasoning, these staples enhance the natural flavors of your proteins.
- Paprika: This spice adds a mild smokiness and a pop of color to your dish.
- Garlic Powder: A must-have for that rich garlic flavor, it complements the fresh garlic beautifully.
- Butter: The star of the show! It creates a luscious sauce that binds all the flavors together.
- Olive Oil: Used for searing the steak, it adds a nice depth of flavor and helps prevent sticking.
- Noodles: Egg noodles, ramen, or spaghetti work perfectly. Choose your favorite for a personal touch.
- Minced Garlic: Fresh garlic brings a vibrant punch to the dish, making it aromatic and irresistible.
- Soy Sauce: This adds umami and saltiness, enhancing the overall flavor profile.
- Oyster Sauce: A secret ingredient that adds a rich, savory depth to the garlic butter sauce.
- Brown Sugar or Honey: Just a touch of sweetness balances the savory elements beautifully.
- Lemon Juice: Optional, but it brightens the dish and adds a refreshing zing.
- Fresh Parsley or Green Onion: For garnish, these add a pop of color and freshness to your plate.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with substitutions based on what you have on hand!
How to Make Garlic Butter Surf & Turf Noodles
Now that you have all your ingredients ready, let’s dive into the cooking process! Making Garlic Butter Surf & Turf Noodles is straightforward and fun. Follow these steps, and you’ll have a delicious meal in no time!
Step 1: Season & Cook the Steak
First things first, let’s get that steak ready! Pat the steak dry with a paper towel. This helps it sear beautifully. Season it generously with salt, black pepper, garlic powder, and paprika. Trust me, this seasoning is key to flavor!
Heat a skillet over medium-high heat and add olive oil along with 1 tablespoon of butter. Once the butter is melted and bubbling, add the seasoned steak cubes. Sear them for about 2-3 minutes on each side until they’re nicely browned. This caramelization adds depth to your dish. Once done, remove the steak from the pan and set it aside. Don’t worry if it’s not fully cooked; it will finish cooking later!
Step 2: Cook the Shrimp
In the same pan, add another tablespoon of butter. This is where the magic happens! Toss in the peeled and deveined shrimp, seasoning them lightly with salt and pepper. Cook the shrimp for about 1-2 minutes on each side until they turn pink and opaque. They cook quickly, so keep an eye on them! Once cooked, remove the shrimp and set them aside with the steak.
Step 3: Make the Garlic Butter Noodles
Now, let’s create that luscious garlic butter sauce! In the same pan, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it; burnt garlic can be bitter!
Next, stir in the soy sauce, oyster sauce, and brown sugar or honey. This combination creates a rich, savory sauce that will coat your noodles perfectly. Add the cooked noodles to the pan and toss them gently to coat in the sauce. If the noodles seem dry, add a splash of the noodle cooking water to achieve the right texture. Finish with a squeeze of lemon juice for that extra zing!
Step 4: Combine & Serve
It’s time to bring everything together! Add the cooked steak and shrimp back into the pan with the noodles. Gently toss everything together until well combined. The colors and aromas will be irresistible!
To serve, plate the noodles and top with fresh parsley or green onion for a pop of color. This Garlic Butter Surf & Turf Noodles dish is not just a meal; it’s a feast for the eyes and the palate. Enjoy every bite!
Tips for Success
- Always pat your steak dry before seasoning for a better sear.
- Don’t overcrowd the pan when cooking shrimp; it helps them cook evenly.
- Use fresh garlic for the best flavor; it makes a world of difference!
- Adjust the sauce ingredients to suit your taste; a little more soy sauce can add depth.
- Garnish with fresh herbs right before serving for a vibrant touch.
Equipment Needed
- Skillet: A non-stick or cast-iron skillet works best for searing.
- Spatula: Use a sturdy spatula to flip the steak and shrimp.
- Measuring Cups: Handy for measuring sauces and ingredients.
- Knife and Cutting Board: Essential for prepping your steak and garlic.
- Serving Plates: For presenting your delicious Garlic Butter Surf & Turf Noodles.
Variations
- Vegetarian Option: Swap the steak and shrimp for sautéed mushrooms and tofu for a delicious plant-based version.
- Spicy Kick: Add red pepper flakes or a dash of sriracha to the garlic butter sauce for a fiery twist.
- Gluten-Free Noodles: Use rice noodles or gluten-free pasta to make this dish suitable for gluten-sensitive diners.
- Herb Infusion: Experiment with fresh herbs like basil or cilantro for a fresh, aromatic flavor boost.
- Extra Veggies: Toss in some bell peppers, snap peas, or broccoli for added nutrition and color.
Serving Suggestions
- Side Salad: A light mixed greens salad with a tangy vinaigrette complements the richness of the noodles.
- Garlic Bread: Serve with warm garlic bread for a delightful, buttery addition.
- Wine Pairing: A crisp white wine, like Sauvignon Blanc, pairs beautifully with the seafood.
- Presentation: Serve in a large bowl, garnished with extra parsley and lemon wedges for a pop of color.
FAQs about Garlic Butter Surf & Turf Noodles
Can I use frozen shrimp for Garlic Butter Surf & Turf Noodles?
Absolutely! Frozen shrimp work just as well. Just make sure to thaw them properly before cooking. This way, you’ll still get that juicy, tender texture!
What type of noodles can I use?
You can use egg noodles, ramen, or spaghetti for this dish. Each type brings its own unique texture, so feel free to choose your favorite!
How can I make this dish spicier?
If you’re looking for a spicy kick, add red pepper flakes to the shrimp while cooking. You can also drizzle some sriracha over the finished dish for an extra punch!
Can I prepare Garlic Butter Surf & Turf Noodles ahead of time?
While it’s best enjoyed fresh, you can prep the ingredients ahead of time. Just store the cooked noodles and proteins separately in the fridge, then combine them when you’re ready to eat!
Is this dish gluten-free?
To make Garlic Butter Surf & Turf Noodles gluten-free, simply swap regular noodles for gluten-free pasta or rice noodles. The flavors will still shine through!
Final Thoughts
Cooking Garlic Butter Surf & Turf Noodles is more than just preparing a meal; it’s about creating a moment of joy. The rich flavors of steak and shrimp, combined with the comforting noodles, make every bite a delightful experience. I love how this dish brings family and friends together, sparking laughter and conversation around the table. Whether it’s a busy weeknight or a special occasion, this recipe is a go-to that never disappoints. So, roll up your sleeves, embrace the process, and enjoy the delicious rewards of your culinary adventure!
Print
Garlic Butter Surf & Turf Noodles: A Flavorful Delight!
- Total Time: 35 min
- Yield: 3–4 servings
- Diet: Gluten Free
Description
A delicious and flavorful dish combining steak, shrimp, and noodles in a rich garlic butter sauce.
Ingredients
- Steak (sirloin, ribeye, or filet), cut into cubes: 300–400g
- Shrimp, peeled & deveined: 300g
- Salt & black pepper: To taste
- Paprika: 1 tsp
- Garlic powder: 1 tsp
- Butter: 3 tbsp
- Olive oil: 1 tbsp
- Egg noodles / ramen / spaghetti: 250–300g (cooked & drained)
- Butter: 2 tbsp
- Garlic, minced: 5 cloves
- Soy sauce: 2 tbsp
- Oyster sauce: 1 tbsp
- Brown sugar or honey: 1 tsp
- Lemon juice: 1 tsp (optional but recommended)
- Fresh parsley or green onion: To garnish
Instructions
- Season & Cook the Steak: Pat steak dry, season with salt, pepper, garlic powder & paprika. Heat a skillet with olive oil + 1 tbsp butter. Sear steak cubes on high heat 2–3 min per side until browned. Remove and set aside.
- Cook the Shrimp: In the same pan, add 1 tbsp butter. Add shrimp, season lightly with salt + pepper. Cook 1–2 min per side until pink. Remove and set aside.
- Make the Garlic Butter Noodles: Add remaining butter to the same pan. Add minced garlic → sauté 30 seconds. Stir in soy sauce + oyster sauce + brown sugar. Add cooked noodles → toss to coat. Add a splash of noodle cooking water if needed. Finish with lemon juice for brightness.
- Combine & Serve: Add steak + shrimp back to the pan. Toss everything together gently. Garnish with parsley or green onion. Serve hot.
Notes
- For a spicier kick, add red pepper flakes to the shrimp.
- Feel free to substitute the noodles with your favorite type.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
