Introduction to Funfetti Sandwich Cookies
Hey there, fellow baking enthusiasts! If you’re looking for a delightful treat that brings a smile to everyone’s face, you’ve landed in the right spot. Funfetti Sandwich Cookies are not just cookies; they’re little bites of joy that can brighten up any day. Whether you’re celebrating a special occasion or just need a quick pick-me-up, these cookies are the perfect solution. With their colorful sprinkles and creamy filling, they’re sure to impress your loved ones. Trust me, once you take a bite, you’ll be transported back to carefree childhood days filled with laughter and sweetness!
Why You’ll Love This Funfetti Sandwich Cookies
These Funfetti Sandwich Cookies are a breeze to whip up, making them perfect for busy days or spontaneous gatherings. The vibrant sprinkles add a festive touch, while the creamy buttercream filling takes them to the next level of deliciousness. Plus, they’re a hit with both kids and adults alike! You’ll love how quickly they disappear, leaving everyone asking for more. Trust me, these cookies are a guaranteed crowd-pleaser!
Ingredients for Funfetti Sandwich Cookies
Let’s gather our ingredients for these delightful Funfetti Sandwich Cookies! Each component plays a vital role in creating that perfect balance of flavor and texture. Here’s what you’ll need:
- All-purpose flour: This is the backbone of our cookies, providing structure and chewiness.
- Cornstarch: A secret weapon for soft, tender cookies. It helps create that melt-in-your-mouth texture.
- Baking powder: This leavening agent gives our cookies a nice lift, making them light and fluffy.
- Baking soda: It works alongside baking powder to ensure our cookies rise perfectly.
- Salt: Just a pinch enhances the sweetness and balances the flavors.
- Unsalted butter: Softened butter is key for a creamy texture and rich flavor. It’s the heart of our cookie dough.
- Granulated sugar: This sweetener adds sweetness and helps create that lovely golden color.
- Egg: It binds everything together and adds moisture, making our cookies soft and chewy.
- Vanilla extract: A splash of this aromatic essence elevates the flavor, making it irresistible.
- Rainbow sprinkles: The star of the show! They add color and fun, making every bite a celebration.
- Powdered sugar: Essential for our creamy buttercream filling, it gives that sweet, smooth texture.
- Heavy cream or milk: This helps achieve the perfect consistency for our filling. Use whichever you have on hand!
For those who want to get creative, feel free to add more sprinkles for a fun look! You can find the exact measurements for each ingredient at the bottom of the article, ready for printing. Let’s get baking!
How to Make Funfetti Sandwich Cookies
Now that we have our ingredients ready, let’s dive into the fun part—making these delightful Funfetti Sandwich Cookies! Follow these simple steps, and you’ll be on your way to cookie heaven in no time.
Step 1: Prepare the Dry Ingredients
Start by whisking together the all-purpose flour, cornstarch, baking powder, baking soda, and salt in a medium bowl. This step is crucial as it ensures that all the dry ingredients are evenly distributed. It’s like giving your cookies a solid foundation!
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes. The fluffiness is key to achieving that melt-in-your-mouth texture. Trust me, it’s worth the effort!
Step 3: Combine Wet Ingredients
Next, beat in the egg and vanilla extract until well combined. The egg adds moisture, while the vanilla brings a warm, inviting aroma. You’ll want to mix until everything is smooth and creamy. It’s like a hug for your taste buds!
Step 4: Mix in Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix; we want our cookies to stay tender and soft. It’s like a dance—gentle and rhythmic!
Step 5: Fold in the Sprinkles
Now comes the fun part! Gently fold in the rainbow sprinkles. This is where the magic happens. Each sprinkle adds a pop of color and joy, making these Funfetti Sandwich Cookies truly special. Don’t be shy—add as many as your heart desires!
Step 6: Chill the Dough
Once your dough is ready, scoop 1–1½ tablespoon portions and roll them into balls. Place them on a baking sheet, cover, and refrigerate for 30 minutes. Chilling the dough helps prevent the cookies from spreading too much while baking. It’s like giving them a little nap before the big show!
Step 7: Bake the Cookies
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Place the chilled dough balls 2 inches apart on the sheets and gently press them down slightly. If you want, sprinkle a few extra sprinkles on top. Bake for 9–11 minutes, or until the edges are set but the centers are still soft. Your kitchen will smell heavenly!
Step 8: Make the Buttercream Filling
While the cookies cool, let’s whip up the creamy buttercream filling. Beat the softened unsalted butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, mixing until light and fluffy. This filling is the icing on the cake—literally!
Step 9: Assemble the Sandwich Cookies
Once the cookies are completely cool, it’s time to assemble! Pipe or spread the buttercream onto the flat side of one cookie. Top it with another cookie, pressing gently to create a delightful sandwich. And just like that, you’ve created a masterpiece!
Tips for Success
- Chill the dough for at least 30 minutes to prevent spreading.
- Use room temperature butter for easier creaming.
- Don’t overmix the dough; it should be just combined.
- Feel free to customize with different sprinkles or flavors!
- Store cookies in an airtight container to keep them fresh.
Equipment Needed
- Mixing bowls: A set of various sizes is handy; you can use any large bowl if needed.
- Whisk: Essential for mixing dry ingredients; a fork works in a pinch!
- Cookie sheet: A baking sheet lined with parchment paper is perfect; use any flat baking dish if unavailable.
- Electric mixer: Great for creaming butter; a whisk can do the job too, just a bit more elbow grease!
- Cookie scoop: For uniform dough balls; a tablespoon works just as well.
Variations
- Chocolate Funfetti: Swap out a portion of the all-purpose flour for cocoa powder to create a chocolate version of these Funfetti Sandwich Cookies.
- Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies suitable for those with gluten sensitivities.
- Vegan Option: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter for the filling.
- Nutty Twist: Add chopped nuts like walnuts or pecans for a delightful crunch in your cookies.
- Flavor Infusions: Experiment with different extracts, like almond or lemon, to give your cookies a unique flavor profile.
Serving Suggestions
- Pair these Funfetti Sandwich Cookies with a tall glass of cold milk for a classic treat.
- Serve them alongside a scoop of vanilla ice cream for an indulgent dessert.
- For a festive touch, arrange them on a colorful platter at your next gathering.
- Drizzle with chocolate or caramel sauce for an extra layer of sweetness.
FAQs about Funfetti Sandwich Cookies
Got questions about these delightful Funfetti Sandwich Cookies? I’ve got you covered! Here are some common queries that might pop up while you’re baking these sweet treats.
Can I make Funfetti Sandwich Cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just remember to chill it before baking. You can also make the buttercream filling ahead of time and store it in the fridge. Just give it a quick whip before using!
How should I store my Funfetti Sandwich Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to keep them longer, you can freeze the assembled cookies for up to a month. Just thaw them at room temperature before enjoying!
Can I use different types of sprinkles?
Of course! Feel free to get creative with your sprinkles. You can use themed sprinkles for holidays or even chocolate sprinkles for a different look. The more colorful, the better!
What can I substitute for the egg in the recipe?
If you’re looking for an egg substitute, a flax egg works wonderfully! Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. It’s a great vegan option!
Can I make these cookies gluten-free?
Yes! Simply swap the all-purpose flour for a gluten-free flour blend. Just make sure it’s a 1:1 substitute for the best results. Your Funfetti Sandwich Cookies will still be just as delightful!
Final Thoughts
Making Funfetti Sandwich Cookies is more than just baking; it’s about creating joyful moments. Each colorful bite is a reminder of carefree days filled with laughter and celebration. Whether you’re sharing them with friends or enjoying them solo, these cookies bring a sprinkle of happiness to any occasion. The creamy buttercream filling adds a delightful twist that makes every sandwich cookie a little piece of heaven. So, roll up your sleeves, gather your loved ones, and dive into this fun baking adventure. Trust me, the smiles and sweet memories you create will be worth every moment spent in the kitchen!
Print
Funfetti Sandwich Cookies: How to Make Delightful Treats
- Total Time: 1 hour
- Yield: 12–15 sandwich cookies 1x
- Diet: Vegetarian
Description
Delightful Funfetti Sandwich Cookies filled with creamy vanilla buttercream.
Ingredients
- 2 cups (250 g) all-purpose flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ¾ cup (170 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 1½ tsp vanilla extract
- ½ cup rainbow sprinkles (plus extra for topping)
- ½ cup (113 g) unsalted butter, softened (for filling)
- 2 cups (240 g) powdered sugar (for filling)
- 2–3 tbsp heavy cream or milk (for filling)
- 1 tsp vanilla extract (for filling)
Instructions
- In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually mix in dry ingredients until combined.
- Fold in sprinkles.
- Scoop 1–1½ tablespoon portions of dough and roll into balls.
- Place on a baking sheet, cover, and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Place dough balls 2 inches apart and gently press down slightly.
- Top with extra sprinkles if desired.
- Bake for 9–11 minutes, or until edges are set but centers are still soft.
- Let cool completely before assembling.
- Beat butter until creamy for the filling.
- Gradually add powdered sugar, cream, and vanilla extract, beating until light and fluffy.
- Pipe or spread buttercream onto the flat side of one cookie.
- Top with another cookie, pressing gently to sandwich together.
Notes
- Chilling the dough helps prevent the cookies from spreading too much while baking.
- Feel free to add more sprinkles for a fun look!
- Store cookies in an airtight container for freshness.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
