Description
A dreamy no-bake cheesecake with a colorful funfetti cake layer base, creamy vanilla cheesecake filling, and whipped pink topping with rainbow sprinkles. The ultimate party dessert for birthdays and celebrations!
Ingredients
Scale
- 1 box funfetti cake mix (plus eggs, oil, and water as package directs)
- ½ cup rainbow sprinkles (extra for garnish)
- 16 oz (450 g) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream, cold
- 1 tsp vanilla extract
- 1 cup whipped cream (or buttercream frosting)
- A few drops pink food coloring
- Rainbow sprinkles
Instructions
- Prepare funfetti cake mix as directed.
- Pour half the batter into a greased springform pan (about 9-inch).
- Bake at 350°F (175°C) for 20–25 minutes, or until set.
- Cool completely.
- Beat softened cream cheese with powdered sugar until smooth.
- In a separate bowl, whip heavy cream with vanilla until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Gently fold in rainbow sprinkles.
- Spread cheesecake filling evenly over cooled cake bottom.
- Smooth the top and refrigerate for at least 4–6 hours (or overnight) until firm.
- Tint whipped cream/frosting with pink food coloring.
- Pipe swirls on top of the cheesecake.
- Sprinkle generously with rainbow sprinkles.
- Slice and enjoy this festive, creamy, and colorful dessert!
Notes
- For best results, refrigerate overnight for a firmer cheesecake.
- Feel free to customize the sprinkles based on your theme or occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg