Description
A sweet and creamy dip that captures the fun of cake batter in a delicious, easy-to-make treat.
Ingredients
Scale
- 1 box Funfetti cake mix (15.25 oz)
- 1 ½ cups vanilla Greek yogurt (or plain for less sweetness)
- 1 ½ cups whipped topping (like Cool Whip, thawed)
- ½ cup milk (adjust for creaminess)
- ¼ cup rainbow sprinkles (plus extra for garnish)
- Fresh strawberries, pretzels, graham crackers, or animal crackers (for dipping)
Instructions
- Heat-Treat the Cake Mix: Spread cake mix on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let cool completely. (This makes it safe to eat raw).
- Mix the Base: In a large bowl, combine the cooled cake mix, yogurt, and whipped topping. Stir until creamy and smooth.
- Adjust Consistency: Add milk, a little at a time, until the dip reaches your desired creaminess.
- Add the Funfetti Magic: Stir in rainbow sprinkles, reserving some for the top.
- Chill & Serve: Refrigerate for at least 30 minutes for best flavor. Garnish with more sprinkles and serve with strawberries, pretzels, or crackers.
Notes
- For a less sweet dip, use plain yogurt instead of vanilla.
- Feel free to customize the dippers based on your preference.
- This dip can be made a day in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg