Description
Delicious breakfast bowls with hearty ingredients for a fulfilling meal.
Ingredients
Scale
- 1 pound Potatoes O’Brien
- 1 pound Ground Turkey Sausage
- 12 Eggs (Whole Eggs or Egg Whites)
- 1 cup Shredded Sharp Cheddar Cheese
Instructions
- Prepare the potatoes as instructed on the package. If you do them in the air fryer, cook them for 20 minutes at 390°F.
- On medium-high heat, brown the turkey sausage and drain if needed.
- Once the sausage is done, set aside and clean the skillet.
- Turn the burner to medium-high heat. Spray with non-stick spray and add the eggs, whisking them to scramble until fully cooked.
- Prepare the bowls with cooked potatoes, sausage, and eggs. Top each bowl with a bit of shredded cheese.
- At that point put the lids on the containers and place in the fridge or freezer depending on when you plan to serve them.
Notes
- This recipe is great for meal prep, allowing you to store portions for later use.
- Feel free to add vegetables or spices for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop and Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 400mg