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Frankenstein Cheesecake

Frankenstein Cheesecake: Create Spooky Deliciousness Today!


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  • Author: Kitchen-pop
  • Total Time: 4 hours 30 minutes (or overnight)
  • Yield: 1012 servings 1x
  • Diet: Vegetarian

Description

A creamy green cheesecake with a chocolate crust, glossy green glaze, and spooky Frankenstein face decorations. Fun, festive, and frightfully delicious!


Ingredients

Scale
  • 1 ½ cups chocolate cookie crumbs (Oreo or similar)
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 3 (8 oz) blocks cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • 2 tbsp flour
  • Green gel food coloring (as needed for Frankenstein green)
  • ½ cup white chocolate chips
  • ¼ cup heavy cream
  • Melted chocolate (for hair, mouth, and stitches)
  • Crushed Oreos (for “hair texture”)
  • Large candy eyes (or white chocolate buttons + chocolate chips for pupils)

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Mix cookie crumbs, sugar, and melted butter until evenly moistened.
  3. Press firmly into bottom of a 9-inch springform pan.
  4. Bake 8 minutes, then set aside.
  5. Beat cream cheese and sugar until smooth.
  6. Add eggs one at a time, mixing slowly.
  7. Blend in sour cream, vanilla, and flour.
  8. Stir in green gel food coloring until you reach a bright Frankenstein shade.
  9. Pour over crust.
  10. Bake 55–60 minutes until edges are set but center jiggles slightly.
  11. Turn off oven, crack door, and rest cheesecake inside for 1 hour.
  12. Chill in fridge at least 4 hours or overnight.
  13. Heat cream until warm (not boiling).
  14. Pour over white chocolate chips; stir until smooth.
  15. Tint with green food coloring.
  16. Pour glaze over chilled cheesecake and spread evenly.
  17. Drizzle melted chocolate along top edge and let it drip down to form “hair.”
  18. Sprinkle crushed Oreos over hair for texture.
  19. Attach candy eyes with a dab of melted chocolate.
  20. Pipe on a stitched mouth with remaining melted chocolate.

Notes

  • For best results, chill the cheesecake overnight.
  • Adjust the amount of green food coloring to achieve desired shade.
  • Use a serrated knife to slice the cheesecake for clean edges.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg