Introduction to Edible Cookie Dough S’mores Bombs
Hey there, fellow sweet tooth enthusiasts! If you’re anything like me, you know that sometimes life calls for a little indulgence. That’s where these Edible Cookie Dough S’mores Bombs come in. They’re the perfect treat to whip up when you need a quick pick-me-up or want to impress your friends at a gathering. Imagine biting into a soft, gooey delight that combines the nostalgic flavors of cookie dough and s’mores. It’s like a warm hug for your taste buds! Trust me, this recipe is a game-changer for satisfying those sweet cravings.
Why You’ll Love This Edible Cookie Dough S’mores Bombs
These Edible Cookie Dough S’mores Bombs are not just delicious; they’re incredibly easy to make! In just 30 minutes, you can create a dessert that will wow your family and friends. The combination of cookie dough and s’mores flavors is a match made in heaven. Plus, they’re no-bake, which means less time in the kitchen and more time enjoying your sweet creation. What’s not to love?
Ingredients for Edible Cookie Dough S’mores Bombs
Let’s gather our ingredients for these delightful Edible Cookie Dough S’mores Bombs. Each component plays a crucial role in creating that perfect blend of flavors and textures. Here’s what you’ll need:
- All-purpose flour: This is the base of our cookie dough. Make sure to heat-treat it to eliminate any harmful bacteria.
- Unsalted butter: Softened butter adds richness and helps create that creamy texture we all love in cookie dough.
- Brown sugar: This gives our bombs a deep, caramel-like flavor, enhancing the sweetness.
- Granulated sugar: A touch of white sugar balances the flavors and adds a bit of crunch.
- Milk: Just a splash helps bring the dough together. You can adjust the amount for your desired consistency.
- Vanilla extract: This is the secret ingredient that elevates the flavor profile, making it taste like classic cookie dough.
- Salt: A pinch of salt enhances all the sweet flavors, making them pop!
- Mini chocolate chips: These little gems add bursts of chocolatey goodness in every bite.
- Marshmallows: The star of the s’mores! Use large marshmallows for a gooey center or marshmallow fluff for extra indulgence.
- Melted chocolate: This coats the bombs and adds a rich chocolate layer that ties everything together.
- Extra mini chocolate chips: For rolling the bombs, these add a delightful crunch and extra chocolatey flavor.
- Crushed graham crackers: Optional, but they bring that classic s’mores vibe to the party!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get ready to create some magic in the kitchen!
How to Make Edible Cookie Dough S’mores Bombs
Now that we have our ingredients ready, let’s dive into the fun part: making these Edible Cookie Dough S’mores Bombs! Follow these simple steps, and you’ll be on your way to a sweet treat that’s sure to impress.
Step 1: Prepare the Flour
First things first, we need to heat-treat our flour. This step is crucial to eliminate any harmful bacteria. Spread the flour on a baking sheet and pop it in the oven at 180°C (350°F) for about 5–7 minutes. Alternatively, you can microwave it in 30-second bursts until it reaches 165°F (74°C). Let it cool before using it in the dough.
Step 2: Make the Cookie Dough
In a mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until it’s light and fluffy. This step is like giving your dough a cozy blanket! Next, mix in the milk, vanilla extract, and salt. Once combined, gradually add the heat-treated flour and stir until a dough forms. Finally, fold in those mini chocolate chips for that delightful chocolatey surprise in every bite.
Step 3: Assemble the Bombs
Now comes the fun part! Scoop about 2 tablespoons of the cookie dough and flatten it into a disc. Place a marshmallow in the center. If you’re feeling extra indulgent, add a dollop of marshmallow fluff and a drizzle of melted chocolate. Wrap the dough around the filling, rolling it into a ball. Make sure it’s sealed tight; we want all that gooey goodness to stay inside!
Step 4: Finish & Chill
To add a little extra flair, roll your dough bombs in mini chocolate chips or crushed graham crackers. This step gives them a beautiful finish and enhances that s’mores vibe. Once rolled, place them on a plate and chill in the fridge for at least 30 minutes. This chilling time is essential for achieving the perfect texture!
Step 5: Serve
When you’re ready to enjoy your Edible Cookie Dough S’mores Bombs, you can serve them chilled for a refreshing treat. If you prefer a warm, gooey center, pop them in the microwave for just 5–8 seconds. Trust me, that melty marshmallow will be worth the wait!
Tips for Success
- Always heat-treat your flour to ensure safety.
- Use softened butter for easy mixing and a creamy texture.
- Don’t skip the chilling step; it’s key for the best texture.
- Experiment with different chocolate types for unique flavors.
- For a fun twist, add a sprinkle of sea salt on top before serving!
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
- Measuring cups and spoons: Essential for accuracy. Use a kitchen scale if you prefer weight measurements.
- Baking sheet: For heat-treating flour. A microwave-safe plate is a great alternative.
- Spatula: Perfect for mixing and folding. A wooden spoon will do just fine!
- Fridge: To chill the bombs. A cooler can work if you’re in a hurry.
Variations
- Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture and nutty flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these bombs suitable for gluten-sensitive friends.
- Vegan Version: Use vegan butter and a plant-based milk alternative to create a delicious vegan treat.
- Flavor Infusions: Experiment with flavored extracts like almond or hazelnut for a unique twist on the classic taste.
- Fruit Additions: Incorporate mini marshmallows or dried fruits like cranberries for a fruity surprise inside!
Serving Suggestions
- Pair your Edible Cookie Dough S’mores Bombs with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a drizzle of chocolate or caramel sauce for an extra indulgent touch.
- For drinks, a cold glass of milk or a warm cup of hot chocolate complements the flavors perfectly.
- Present them on a rustic wooden board, garnished with mini marshmallows and graham cracker crumbs for a charming display.
FAQs about Edible Cookie Dough S’mores Bombs
Got questions about these delightful Edible Cookie Dough S’mores Bombs? I’ve got you covered! Here are some common queries that might pop up while you’re whipping up this sweet treat.
Can I use regular cookie dough instead of edible cookie dough?
While you could use regular cookie dough, I highly recommend sticking to the edible version. It’s heat-treated, making it safe to eat raw. Plus, it’s specifically designed for this recipe!
How long do these bombs last in the fridge?
Your Edible Cookie Dough S’mores Bombs can last up to a week in the fridge. Just make sure to store them in an airtight container to keep them fresh and delicious.
Can I freeze these bombs for later?
Absolutely! These bombs freeze beautifully. Just place them in a freezer-safe container, and they’ll be good for up to three months. When you’re ready to enjoy, let them thaw in the fridge or microwave them for a warm treat.
What can I substitute for marshmallows?
If you’re not a fan of marshmallows, you can use marshmallow fluff for a gooey filling. Alternatively, try using chocolate or caramel sauce for a different flavor profile!
Can I make these bombs gluten-free?
Yes! Simply swap out the all-purpose flour for a gluten-free flour blend. This way, everyone can enjoy these scrumptious Edible Cookie Dough S’mores Bombs without worry!
Final Thoughts
Creating these Edible Cookie Dough S’mores Bombs is more than just a cooking experience; it’s a delightful journey filled with sweet anticipation. Each bite transports you back to cozy campfire nights, wrapped in the warmth of nostalgia. The joy of sharing these treats with friends and family is truly priceless. Whether you enjoy them chilled or warm, they’re bound to bring smiles and happy memories. So, roll up your sleeves, gather your loved ones, and dive into this sweet adventure. Trust me, you’ll be making these bombs again and again!
Print
Edible Cookie Dough S’mores Bombs: A Sweet Delight Awaits!
- Total Time: 30 minutes
- Yield: 12 bombs 1x
- Diet: Vegetarian
Description
Edible Cookie Dough S’mores Bombs are a delightful treat combining the flavors of cookie dough and s’mores, perfect for satisfying your sweet tooth.
Ingredients
- 1 cup all-purpose flour (heat-treated, see note)
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk (more if needed)
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup mini chocolate chips
- 8–10 large marshmallows (or marshmallow fluff for extra gooeyness)
- ½ cup melted chocolate (milk or semi-sweet)
- Extra mini chocolate chips (for topping)
- Crushed graham crackers (optional, for the s’mores vibe)
Instructions
- Prepare the flour: Heat-treat flour by spreading it on a baking sheet and baking at 180°C (350°F) for 5–7 minutes, or microwaving in 30-second bursts until it reaches 165°F (74°C). Let cool.
- Make the cookie dough: Cream together butter, brown sugar, and granulated sugar until fluffy. Mix in milk, vanilla, and salt. Add heat-treated flour and stir until a dough forms. Fold in mini chocolate chips.
- Assemble the bombs: Scoop about 2 tbsp of dough, flatten into a disc. Place a marshmallow (or a dollop of fluff + melted chocolate) in the center. Wrap dough around filling, rolling into a ball.
- Finish & chill: Roll dough bombs in extra mini chocolate chips or crushed graham crackers. Chill in the fridge for at least 30 minutes to firm up.
- Serve: Enjoy chilled, or microwave for 5–8 seconds for a warm, gooey center!
Notes
- Ensure flour is heat-treated to eliminate any harmful bacteria.
- For a more gooey filling, use marshmallow fluff.
- Chilling the bombs is essential for the best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
