Description
A delicious platter of loaded nachos topped with cheese, black beans, tomatoes, and jalapeños.
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans (canned, rinsed)
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1/4 cup green onions (chopped)
Instructions
- Preheat the oven to 400°F (200°C).
- Spread tortilla chips evenly on a large sheet pan.
- Sprinkle half of the shredded cheese over the chips, then layer black beans, diced tomatoes, and jalapeños. Top with the remaining cheese.
- Bake for 10-12 minutes until bubbly and golden brown.
- Remove from oven, let cool slightly, then add sour cream and green onions on top.
- Serve immediately and enjoy!
Notes
- Adjust the amount of jalapeños according to your spice preference.
- For a healthier option, you can use baked tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg