Description
Delicious homemade rolls that are easy to make and perfect for any meal.
Ingredients
Scale
- 1 Tablespoon Active dry yeast
- ½ cup sugar
- 3 eggs (beaten)
- 1 cup water (warm)
- ½ cup butter (melted)
- ½ teaspoon salt
- 4 cups all-purpose flour
Instructions
- Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once with a spoon or dough hook (not a mixer).
- Add 4 cups of all-purpose flour.
- Cover bowl with plastic wrap or tea towel and allow dough to rise 4-6 hours on the counter or overnight in the refrigerator. Do not knead the dough.
- Turn out dough on a lightly floured surface and divide in half.
- Roll each half of dough into a circle about ⅛ inch thick.
- Brush with additional melted butter and cut into 16 pieces, like a pizza.
- Roll up each piece from the large end to the point.
- Place rolls on a baking sheet and let rise 30-60 minutes.
- Bake at 375℉ for 8-10 minutes.
Notes
- For best results, let the dough rise overnight in the refrigerator.
- Can be served warm with butter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg