Description
Delicious cheesy bites made with frozen Texas rolls, filled with mozzarella cheese and brushed with garlic butter.
Ingredients
Scale
- 8 frozen Texas Rolls (thawed, I like Rhodes brand)
- 4 sticks mozzarella cheese (cut into 16 pieces)
- 4 tablespoons salted butter (melted)
- 2 cloves garlic (minced)
- 1 Tablespoon parsley flakes (freshly chopped or dried)
Instructions
- If using frozen dough, start by thawing it. Place 8 frozen rolls on a plate, cover with plastic wrap, and move to the fridge for at least 4 hours or up to overnight. They should double in size.
- Once your rolls have defrosted, cut up mozzarella sticks into approximately 1″ pieces.
- Preheat the oven to 350° F and line a baking sheet with parchment paper. Set aside.
- Using the palms of your hands, flatten each dough ball into a round disk, then place two pieces of cheese into the center.
- Pinch together the edges (really well – you don’t want the cheese to melt out!) and place them seam side down onto your prepared baking sheet. Repeat until you’re out of rolls.
- Bake for 9-11 minutes, or until just starting to brown.
- While the rolls are baking, in a microwave safe dish (or in a saucepan over low heat), melt the butter.
- Once melted, remove from the microwave (be careful – it might be hot!) and stir in the minced garlic and the parsley flakes.
- Once browned, remove the rolls from the oven and evenly brush each with the garlic butter mixture.
- Let cool slightly then enjoy the cheesy goodness!
Notes
- This recipe is great for parties or a tasty snack.
- To add extra flavor, consider using different herbs in the garlic butter.
- Prep Time: 4 hours
- Cook Time: 11 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg