Introduction to Easy Blueberry Pie Bombs
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. That’s why I’m excited to share my recipe for Easy Blueberry Pie Bombs. These delightful little treats are not just a quick solution for a busy day; they’re also a way to impress your loved ones with minimal effort. Imagine biting into a warm, flaky pastry filled with sweet blueberry goodness. It’s like a hug for your taste buds! Whether it’s breakfast, a snack, or dessert, these pie bombs are sure to bring a smile to your face.
Why You’ll Love This Easy Blueberry Pie Bombs
These Easy Blueberry Pie Bombs are a game-changer in the kitchen! They come together in just 30 minutes, making them perfect for those busy mornings or last-minute gatherings. The combination of buttery biscuit dough and luscious blueberry filling is simply irresistible. Plus, they’re versatile enough to enjoy any time of day. Trust me, once you try them, you’ll be hooked!
Ingredients for Easy Blueberry Pie Bombs
Let’s gather our ingredients for these scrumptious Easy Blueberry Pie Bombs! Each component plays a vital role in creating that perfect bite.
- Refrigerated biscuit dough: This is the star of the show! It provides a flaky, buttery base that’s super easy to work with.
- Blueberry pie filling: You can use store-bought for convenience or make your own with fresh blueberries, sugar, and cornstarch for a fresher taste.
- Egg: A beaten egg is used for an egg wash, giving the tops a beautiful golden finish when baked.
- Optional powdered sugar glaze: A simple mix of powdered sugar and milk adds a sweet touch. Adjust the sweetness to your liking!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Easy Blueberry Pie Bombs
Now that we have our ingredients ready, let’s dive into the fun part—making these Easy Blueberry Pie Bombs! Follow these simple steps, and you’ll have a batch of warm, delicious treats in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This ensures even baking and helps those pie bombs puff up beautifully.
Step 2: Prepare the Baking Sheet
Next, line a baking sheet with parchment paper. This little trick prevents sticking and makes cleanup a breeze. Trust me, your future self will thank you!
Step 3: Flatten the Biscuit Dough
Now, take each biscuit and flatten it into a 3–4 inch round. You can use your hands or a rolling pin. The goal is to create a nice little canvas for our blueberry filling.
Step 4: Add the Blueberry Filling
Here comes the fun part! Spoon about 1 tablespoon of blueberry pie filling into the center of each round. Don’t be shy—this is where the magic happens!
Step 5: Seal the Pie Bombs
Carefully fold the edges over the filling and pinch tightly to seal. Make sure there are no gaps; we want all that delicious filling to stay inside!
Step 6: Arrange on Baking Sheet
Place the sealed pie bombs seam-side down on the prepared baking sheet. This helps them bake evenly and keeps them looking pretty.
Step 7: Brush with Egg Wash
For that golden finish, brush the tops with the beaten egg. This step adds a lovely shine and color that makes them irresistible!
Step 8: Bake to Perfection
Pop those beauties in the oven and bake for 12–15 minutes. Keep an eye on them until they’re golden brown and puffed up. Your kitchen will smell heavenly!
Step 9: Optional Glaze
If you want to take it up a notch, whisk together powdered sugar and milk for a sweet glaze. Drizzle it over the warm pie bombs for an extra touch of sweetness.
Step 10: Serve and Enjoy
Finally, enjoy your Easy Blueberry Pie Bombs warm! They make a fantastic snack, dessert, or even a breakfast treat. Trust me, you won’t be able to stop at just one!
Tips for Success
- Make sure to seal the edges tightly to prevent any filling from leaking out.
- Experiment with different fillings like cherry or apple for variety.
- For a crispier texture, bake them a minute or two longer, but watch closely!
- Let them cool slightly before serving; the filling can be hot!
- Store leftovers in an airtight container for up to two days.
Equipment Needed
- Baking sheet: A standard baking sheet works perfectly, but a stoneware pan can give a nice crisp.
- Parchment paper: If you don’t have this, a silicone baking mat is a great alternative.
- Rolling pin: You can use your hands to flatten the dough if you don’t have one.
- Mixing bowl: Any bowl will do for whisking the egg and glaze.
Variations of Easy Blueberry Pie Bombs
- Fruit Filling Swap: Try using cherry, raspberry, or even peach filling for a different fruity twist.
- Vegan Option: Substitute the biscuit dough with a vegan version and use a flax egg for the wash.
- Spiced Up: Add a pinch of cinnamon or nutmeg to the blueberry filling for a warm, cozy flavor.
- Cheesecake Style: Mix cream cheese with the blueberry filling for a rich, creamy treat.
- Gluten-Free: Use gluten-free biscuit dough to make these pie bombs suitable for gluten-sensitive friends.
Serving Suggestions for Easy Blueberry Pie Bombs
- Pair with Ice Cream: Serve warm pie bombs with a scoop of vanilla ice cream for a delightful dessert.
- Fresh Fruit Salad: A side of fresh fruit salad adds a refreshing contrast to the sweetness.
- Morning Coffee: Enjoy them with a cup of coffee or tea for a cozy breakfast treat.
- Presentation: Dust with powdered sugar for a beautiful finish before serving.
FAQs about Easy Blueberry Pie Bombs
Got questions about these delightful Easy Blueberry Pie Bombs? I’ve got you covered! Here are some common queries that might pop up while you’re whipping up these treats.
Can I use fresh blueberries instead of pie filling?
Absolutely! Fresh blueberries tossed with a bit of sugar and cornstarch make a delicious filling. It gives a fresher taste to your Easy Blueberry Pie Bombs!
How do I store leftovers?
Store any leftover pie bombs in an airtight container at room temperature for up to two days. They’re best enjoyed warm, so a quick reheat in the oven works wonders!
Can I freeze these pie bombs?
Yes! You can freeze unbaked pie bombs. Just assemble them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I use instead of egg for the wash?
If you’re looking for an egg substitute, try using a mixture of milk and a bit of cornstarch or a vegan egg wash made from almond milk and a splash of maple syrup. Your Easy Blueberry Pie Bombs will still shine!
How can I make these pie bombs less sweet?
To reduce sweetness, use less sugar in the filling or skip the glaze altogether. The biscuit dough is naturally sweet, so you can enjoy them without added sugar!
Final Thoughts
Making Easy Blueberry Pie Bombs is more than just a cooking experience; it’s a delightful journey filled with warmth and joy. Each bite transports you to a cozy kitchen, where the aroma of baked goods fills the air. These little treats are perfect for sharing with family or enjoying solo with a cup of coffee. They remind us that simple ingredients can create something truly special. So, whether you’re whipping them up for breakfast or a sweet snack, I hope these pie bombs bring a smile to your face and warmth to your heart!
Print
Easy Blueberry Pie Bombs: Irresistibly Simple Treats!
- Total Time: 30 minutes
- Yield: 8 pie bombs 1x
- Diet: Vegetarian
Description
Easy Blueberry Pie Bombs are irresistibly simple treats made with biscuit dough and blueberry filling, perfect for a snack, dessert, or breakfast.
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup blueberry pie filling (or fresh blueberries tossed with sugar & cornstarch)
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar glaze (½ cup powdered sugar + 1–2 tbsp milk)
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Flatten each biscuit into a 3–4 inch round.
- Spoon 1 tbsp of blueberry pie filling into the center.
- Carefully fold edges over filling and pinch tightly to seal.
- Place seam-side down on prepared baking sheet.
- Brush tops with beaten egg for a golden finish.
- Bake 12–15 minutes, until golden brown and puffed.
- Whisk together powdered sugar and milk for glaze (optional).
- Drizzle glaze over warm pie bombs.
- Enjoy warm as a snack, dessert, or breakfast treat!
Notes
- For a fresher taste, use fresh blueberries with sugar and cornstarch instead of pie filling.
- Adjust the sweetness of the glaze according to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
