Description
Deliciously fudgy chocolate pecan brownies with a rich texture and nutty flavor.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in vanilla extract and eggs one at a time, beating well after each addition.
- In another bowl, whisk together flour, cocoa powder, and a pinch of salt; gradually incorporate into the wet mixture without overmixing.
- Fold in chopped pecans and chocolate chips until evenly distributed.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out mostly clean.
Notes
- For best texture, avoid overmixing the batter once the dry ingredients are added.
- Feel free to substitute walnuts for pecans if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg