Description
This creamy date caramel is a delightful and healthy alternative to traditional caramel sauce.
Ingredients
Scale
- 15 dates, pitted
- ½ cup full-fat coconut milk (use the solid part on top)
- 2 teaspoons vanilla paste or extract
- ½ teaspoon cinnamon
- ½ teaspoon salt
Instructions
- Soak the dates in boiling water for about 15 minutes to soften.
- Transfer the soaked dates to a high-powered blender with the solid part of the coconut milk. Blend until smooth and creamy.
- Pour the mixture into a jar and stir in vanilla, salt, and cinnamon until well incorporated.
- Let the caramel cool completely before covering and refrigerating.
Notes
- This caramel can be used as a sweetener or topping for various desserts.
- Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg