Introduction to Dark Cherry Chocolate Indulgence Cake
Welcome to the world of decadence with my Dark Cherry Chocolate Indulgence Cake! If you’re anything like me, you know that sometimes life calls for a little indulgence. This cake is not just a dessert; it’s a celebration of flavors that can turn an ordinary day into something special. Whether you’re looking to impress guests or simply treat yourself after a long week, this cake is your answer. With its rich chocolate and tart cherries, it’s a delightful escape that’s easy to whip up. Let’s dive into this delicious adventure together!
Why You’ll Love This Dark Cherry Chocolate Indulgence Cake
This Dark Cherry Chocolate Indulgence Cake is a dream come true for chocolate lovers! It’s incredibly easy to make, so you won’t spend hours in the kitchen. The combination of moist, fudgy chocolate and sweet-tart cherries creates a flavor explosion that’s simply irresistible. Plus, it’s perfect for any occasion, whether it’s a birthday bash or a cozy night in. Trust me, every bite is pure bliss!
Ingredients for Dark Cherry Chocolate Indulgence Cake
Gathering the right ingredients is the first step to creating your Dark Cherry Chocolate Indulgence Cake. Each component plays a vital role in crafting that rich, moist texture and delightful flavor. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your cake, providing structure and stability.
- Unsweetened cocoa powder: For that deep chocolate flavor, it’s essential to use high-quality cocoa.
- Baking powder and baking soda: These leavening agents help the cake rise, giving it that fluffy texture.
- Salt: A pinch enhances the sweetness and balances the flavors beautifully.
- Granulated sugar and brown sugar: The combination adds sweetness and moisture, with brown sugar lending a hint of caramel.
- Vegetable oil: This keeps the cake moist and tender, making each bite melt in your mouth.
- Eggs: They bind everything together and add richness to the cake.
- Vanilla extract: A splash of vanilla elevates the flavor profile, making it even more delightful.
- Buttermilk: This adds moisture and a slight tang, enhancing the cake’s overall flavor.
- Hot coffee or boiling water: This may sound unusual, but it intensifies the chocolate flavor, making it richer.
- Cherry pie filling or fresh cherries: The star of the show! They add a burst of tartness that complements the chocolate perfectly.
- Dark chocolate chips or chopped chocolate: For the ganache, choose high-quality chocolate for a luxurious finish.
- Heavy cream: This is what makes the ganache silky and smooth, creating that luscious topping.
- Butter (optional): A little butter in the ganache adds shine and richness, but it’s not necessary.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Dark Cherry Chocolate Indulgence Cake
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab a 9×13-inch pan or two 8-inch round pans. Grease them well and line the bottoms with parchment paper. This will ensure your cake comes out easily and stays intact!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This step is crucial! Mixing these dry ingredients well ensures that your Dark Cherry Chocolate Indulgence Cake rises evenly and has a consistent texture throughout.
Step 3: Combine Wet Ingredients
In another bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. Then, stir in the buttermilk. This mixture adds moisture and richness, making your cake incredibly fudgy and delicious. Trust me, it’s worth the effort!
Step 4: Combine Wet and Dry Mixtures
Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Then, pour in the hot coffee or boiling water. The batter will be thin, but that’s exactly what you want! It helps create that moist texture we all crave.
Step 5: Bake the Cake
Pour the batter into your prepared pan(s) and bake for 30–35 minutes. To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, you’re good to go! Let the cake cool completely before moving on.
Step 6: Add Cherry Layer
Once the cake is cool, spread the cherry pie filling evenly over the top. If you’re using fresh cherries, make sure they’ve cooled after simmering. This layer adds a burst of flavor that perfectly complements the rich chocolate. It’s like a cherry on top, but better!
Step 7: Prepare the Ganache
In a small saucepan, heat the heavy cream until it’s steaming but not boiling. Pour it over the chopped dark chocolate and let it sit for a minute. Then stir until smooth and glossy. This ganache is the crowning glory of your Dark Cherry Chocolate Indulgence Cake!
Step 8: Assemble and Chill
Pour the ganache over the cherry layer, spreading it gently so it drips down the sides. For a touch of elegance, add a few whole cherries on top. Chill the cake for about 30 minutes to let everything set. Then, it’s time to indulge!
Tips for Success
- Use room temperature ingredients for better mixing and a smoother batter.
- Don’t overmix the batter; it should be just combined for a tender cake.
- For a richer flavor, opt for high-quality dark chocolate in your ganache.
- Let the cake cool completely before adding the cherry layer to prevent sogginess.
- Chill the cake after assembling to set the ganache perfectly.
Equipment Needed
- 9×13-inch pan or two 8-inch round pans: Either works for baking this cake.
- Mixing bowls: Use large bowls for mixing wet and dry ingredients.
- Whisk: A whisk helps combine ingredients smoothly.
- Spatula: Perfect for spreading the cherry filling and ganache.
- Toothpick: Essential for checking the cake’s doneness.
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
- Vegan: Replace eggs with flax eggs and use plant-based milk and oil to create a vegan-friendly cake.
- Different Fruits: Swap cherries for raspberries or strawberries for a fruity twist that still pairs beautifully with chocolate.
- Nutty Addition: Add chopped walnuts or pecans to the batter for a delightful crunch and extra flavor.
- Spiced Up: Incorporate a teaspoon of cinnamon or espresso powder into the dry ingredients for a warm, spiced flavor.
Serving Suggestions
- Pair with a dollop of freshly whipped cream for a light, airy contrast.
- Serve alongside a scoop of vanilla ice cream to enhance the chocolate experience.
- Drizzle with extra ganache for a show-stopping presentation.
- Garnish with fresh mint leaves for a pop of color.
- Enjoy with a cup of rich coffee or a glass of dessert wine.
FAQs about Dark Cherry Chocolate Indulgence Cake
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries can be a delightful alternative. Just simmer them with a bit of sugar and lemon juice to enhance their flavor before layering them on the cake.
How should I store the Dark Cherry Chocolate Indulgence Cake?
This cake can be stored in the refrigerator for up to three days. Just make sure to cover it well to keep it fresh and moist!
Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance. Just assemble it with the cherry layer and ganache the day you plan to serve it for the best taste and texture.
What can I serve with the Dark Cherry Chocolate Indulgence Cake?
This cake pairs wonderfully with whipped cream or vanilla ice cream. A cup of coffee or dessert wine also complements the rich flavors beautifully.
Is this cake suitable for special dietary needs?
Yes! You can easily adapt the recipe for gluten-free or vegan diets. Just follow the variations mentioned earlier for a delicious alternative!
Final Thoughts
Creating the Dark Cherry Chocolate Indulgence Cake is more than just baking; it’s about crafting a moment of joy. Each slice is a celebration of rich chocolate and tart cherries, a perfect harmony that dances on your taste buds. Whether you’re sharing it with loved ones or savoring it solo, this cake brings a sense of indulgence that brightens any day. I hope you find as much happiness in making and enjoying this cake as I do. So, roll up your sleeves, embrace the process, and let this delightful dessert become a cherished part of your culinary adventures!
Print
Dark Cherry Chocolate Indulgence Cake: Delight Yourself Now!
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This luxurious cake is moist, fudgy, and loaded with the bold flavors of dark chocolate and cherries. A silky ganache cascades over the top, finished with luscious glazed cherries. It’s an absolute showstopper for any special occasion — or any day you want to spoil yourself.
Ingredients
- 1¾ cups (220 g) all-purpose flour
- ¾ cup (70 g) unsweetened cocoa powder
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (200 g) granulated sugar
- ½ cup (100 g) brown sugar
- ¾ cup (180 ml) vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup (240 ml) buttermilk
- ½ cup (120 ml) hot coffee or boiling water
- 1 can (21 oz / 595 g) cherry pie filling (or use 2 cups pitted fresh cherries simmered in ¼ cup sugar + 1 tsp lemon juice for 10 minutes)
- 1 cup (170 g) dark chocolate chips or chopped chocolate
- ¾ cup (180 ml) heavy cream
- 1 tbsp butter (optional, for shine)
Instructions
- Preheat oven to 175°C (350°F). Grease and line a 9×13-inch (23×33 cm) pan or two 8-inch (20 cm) rounds.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix sugars, oil, eggs, and vanilla until smooth. Stir in buttermilk.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Pour in hot coffee and stir gently until smooth. (The batter will be thin — that’s perfect!)
- Bake for 30–35 minutes, or until a toothpick inserted comes out with a few moist crumbs. Cool completely before assembling.
- Spread the cherry pie filling evenly over the cooled cake. If using fresh cherries, make sure the mixture has cooled before adding.
- Heat heavy cream in a small saucepan until steaming (don’t boil). Pour over chopped chocolate and let sit 1 minute. Stir until smooth, glossy, and fully melted. Mix in butter if desired for a silkier finish.
- Pour the ganache over the cherry layer, spreading gently so it drips beautifully down the sides. Add a few extra whole cherries on top for garnish. Chill for 30 minutes to set slightly before serving.
Notes
- For a richer flavor, use high-quality dark chocolate for the ganache.
- This cake can be made a day in advance and stored in the refrigerator.
- Serve with whipped cream or vanilla ice cream for an extra indulgent treat.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
