Description
A delicious and comforting dish featuring cooked ground beef served over crispy french fries, topped with cheese and fresh ingredients.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 2 Tablespoons finely minced dill pickles
- 1 Tablespoon pickle juice
- 1 Tablespoon finely minced white onion
- 2 lbs 85/15 or 80/20 ground beef
- 1 yellow onion (chopped)
- 1/2 cup gluten free beef broth
- 1–1/2 Tablespoons apple cider vinegar
- 1 Tablespoon gluten free reduced-sodium Tamari
- 1 Tablespoon gluten free worcestershire sauce
- 1 teaspoon brown sugar
- to taste salt and pepper
- 1–1/2 lbs gluten free french fries
- to taste homemade seasoned salt (optional)
- 6 oz shredded sharp cheddar cheese
- 1 tomato (seeded and chopped)
- 1 finely minced white onion
Instructions
- Add the mayonnaise, ketchup, dill pickles, pickle juice, and finely minced white onion to a small bowl and stir to combine. Can be made up to 5 days ahead of time – store in the refrigerator.
- Add the ground beef, yellow onion, gluten free beef broth, apple cider vinegar, Tamari, worcestershire sauce, brown sugar, salt, and pepper to a 6-quart crock pot. Cook on high for 4 hours, breaking the meat up and stirring three times.
- Bake the french fries on a large baking sheet according to package directions, then season with homemade seasoned salt while still warm and toss to coat.
- Drain enough meat to cover the french fries, then spoon the meat on top. Sprinkle shredded cheese on top and broil until the cheese has melted, about 1-2 minutes.
- Top the french fries with chopped tomato, finely minced white onion, and special sauce, then serve with extra special sauce for dipping.
Notes
- This dish can be assembled ahead of time and cooked in the crock pot when ready to eat.
- Adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 140mg