Description
This dish features baby potatoes roasted with feta cheese and garlic, making a delicious and comforting side dish.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 8 oz block of feta cheese
- 6 cloves fresh garlic, whole
- 3 tbsp extra virgin olive oil
- 2 tsp fresh rosemary or thyme (or your favorite herbs)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray.
- Toss halved baby potatoes in olive oil, salt, pepper, and herbs until well-coated.
- Nestle whole garlic cloves among the potatoes and place the block of feta in the center.
- Roast in the preheated oven for 25-30 minutes until potatoes are golden brown and feta is melty.
- Serve warm, drizzling with additional olive oil if desired.
Notes
- For added flavor, try using garlic-infused olive oil.
- Feel free to substitute the herbs based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg