Description
Crispy Air Fryer Chicken Wings are the perfect appetizer or snack, delivering a crunchy exterior and juicy interior without the need for deep frying.
Ingredients
Scale
- 2 lbs chicken wings (split, tips removed)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (or regular paprika)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp chili flakes (optional, for heat)
- Fresh parsley (for garnish)
Instructions
- Prep the Wings: Pat chicken wings very dry with paper towels (crispiness depends on this step). Place wings in a large bowl and drizzle with olive oil. Toss to coat evenly.
- Season: In a small bowl, mix garlic powder, onion powder, paprika, salt, pepper, and chili flakes (if using). Sprinkle seasoning mix over wings and toss until fully coated.
- Air Fry: Preheat air fryer to 380°F (193°C). Arrange wings in a single layer in the basket (work in batches if needed). Cook for 25 minutes, flipping halfway through. Increase temperature to 400°F (205°C) and cook for an additional 5 minutes for extra crispiness.
- Serve: Garnish with chopped parsley. Serve hot with ranch, blue cheese dip, or your favorite wing sauce.
Notes
- Ensure wings are thoroughly dried for maximum crispiness.
- Feel free to adjust the seasoning to your taste.
- Cooking times may vary based on the size of the wings and the air fryer model.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg