Introduction to Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce
Welcome to my kitchen, where comfort food reigns supreme! If you’re looking for a dish that wraps you in a warm, cheesy hug, then this Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce is just what you need. It’s perfect for those busy weeknights when you want something quick yet indulgent. Imagine tender chicken, creamy Velveeta, and a rich mozzarella garlic sauce all baked to perfection. This recipe is not just a meal; it’s a delightful experience that will impress your loved ones and leave them asking for seconds!
Why You’ll Love This Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce
This Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce is a game-changer for busy cooks like me. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The flavors are rich and comforting, making it a hit with both kids and adults. Plus, it’s a one-dish wonder, which means less cleanup and more time to enjoy your meal with family and friends!
Ingredients for Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce
Gathering the right ingredients is the first step to creating this cheesy masterpiece. Here’s what you’ll need:
- Chicken breast or thighs: I prefer thighs for their juiciness, but breasts work just as well. Cut them into bite-sized chunks for even cooking.
- Olive oil: This adds flavor and helps in searing the chicken to golden perfection.
- Seasonings: Paprika, garlic powder, onion powder, dried oregano, black pepper, and salt create a flavorful base for the chicken. Feel free to adjust these to your taste!
- Spaghetti: The star of the show! Cook it al dente for the best texture. You can swap it for whole wheat or gluten-free pasta if needed.
- Velveeta cheese: This creamy cheese is the heart of our sauce, giving it that luscious texture. You can substitute with a similar processed cheese if desired.
- Chicken broth: Adds depth to the sauce. Homemade or store-bought works great!
- Heavy cream: This enriches the sauce, making it extra creamy. You can use half-and-half for a lighter option.
- Butter: For sautéing the garlic and making the roux, it adds a rich flavor.
- Garlic: Freshly minced garlic brings a wonderful aroma and taste to the dish.
- All-purpose flour: This is used to create a roux, which thickens our mozzarella garlic cheese sauce.
- Whole milk: Warm milk helps in creating a smooth cheese sauce. You can use low-fat milk if you prefer.
- Shredded mozzarella cheese: This adds a gooey, cheesy layer on top. Feel free to mix in other cheeses like cheddar for a twist!
- Fresh parsley: Not only does it add a pop of color, but it also brightens the dish. Use it for garnish too!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce
Now that we have our ingredients ready, let’s dive into the fun part—making this delicious dish! Follow these simple steps, and you’ll have a cheesy masterpiece in no time.
Step 1: Prepare the Chicken
First things first, let’s get that chicken seasoned and cooked. In a bowl, toss your bite-sized chicken pieces with olive oil and the seasonings: paprika, garlic powder, onion powder, oregano, salt, and pepper. This is where the magic begins! Seasoning is crucial for flavor, so don’t skimp on it.
Heat a skillet over medium-high heat and add the seasoned chicken. Cook it for about 6 to 8 minutes, or until it’s golden brown and cooked through. The aroma will be irresistible! Once done, remove the chicken from the skillet and set it aside. Trust me, this chicken will be the star of your Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce.
Step 2: Cook the Spaghetti
While the chicken is resting, let’s focus on the spaghetti. Cook your spaghetti according to the package directions until it’s al dente. This means it should be firm to the bite, not mushy. Drain the spaghetti and set it aside.
Now, let’s whip up that creamy Velveeta cheese sauce! In a saucepan, combine the cubed Velveeta cheese, chicken broth, and heavy cream. Stir this mixture over medium heat until it’s smooth and creamy. The cheese will melt beautifully, creating a luscious sauce that will coat the spaghetti perfectly. Toss the cooked spaghetti into this cheesy goodness until every strand is well coated. Spread it all into a baking dish or skillet, and get ready for the next step!
Step 3: Make the Mozzarella Garlic Cheese Sauce
Time to elevate our dish with the mozzarella garlic cheese sauce! In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté it for about a minute until it’s fragrant. This step adds a wonderful depth of flavor.
Next, stir in the all-purpose flour to create a roux. Cook this for 1 to 2 minutes, stirring constantly. Gradually whisk in the warm milk until the mixture is smooth and slightly thickened. Now, stir in the shredded mozzarella cheese until it melts into a creamy sauce. Keep stirring to ensure it’s nice and smooth. Season with a pinch of salt, pepper, and a sprinkle of fresh parsley for that extra touch!
Step 4: Combine and Bake
Now comes the fun part—layering everything together! Pour the mozzarella garlic cheese sauce evenly over the Velveeta spaghetti base. Then, arrange the seared chicken chunks on top. If you’re feeling adventurous, you can broil it for 2 to 3 minutes to get a crispy, golden cheese topping. Just keep an eye on it so it doesn’t burn!
Once it’s out of the oven, garnish with extra parsley for a pop of color. Serve it hot, and watch as everyone digs in with delight. This Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce is sure to become a family favorite!
Tips for Success
- Always season your chicken well; it makes a world of difference in flavor.
- Cook spaghetti al dente to prevent it from becoming mushy when baked.
- For a creamier sauce, ensure your Velveeta is at room temperature before melting.
- Don’t rush the roux; cooking it properly enhances the sauce’s flavor.
- Feel free to customize the cheese blend for a unique twist!
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Large pot: For boiling spaghetti; a stockpot is ideal.
- Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re confident!
- Whisk: Great for mixing sauces; a fork can work in a pinch.
- Baking dish or skillet: Any oven-safe dish will suffice for baking.
Variations
- Spicy Kick: Add red pepper flakes or diced jalapeños to the chicken seasoning for a fiery twist.
- Vegetarian Option: Substitute chicken with sautéed mushrooms, zucchini, or spinach for a delicious meatless version.
- Cheese Lovers: Mix in some cheddar or pepper jack cheese with the mozzarella for an extra cheesy flavor.
- Whole Grain: Use whole wheat or gluten-free spaghetti to cater to dietary preferences without sacrificing taste.
- Herb Infusion: Experiment with fresh herbs like basil or thyme to elevate the flavor profile of the dish.
Serving Suggestions
- Pair with garlic bread for a delightful crunch that complements the creamy pasta.
- A fresh side salad with a tangy vinaigrette adds a refreshing contrast.
- Serve with a chilled glass of white wine, like Chardonnay, for a perfect dinner pairing.
- Garnish with extra parsley or grated Parmesan for an elegant touch.
FAQs about Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce
Can I make this Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. Just pop it in the oven when you’re ready to serve!
What can I substitute for Velveeta cheese?
If you’re not a fan of Velveeta, you can use a similar processed cheese or a combination of cream cheese and cheddar for a creamy texture. Just keep in mind that the flavor will vary slightly.
How do I store leftovers of this dish?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave until warmed through.
Can I freeze Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce?
Yes! You can freeze it before baking. Just thaw it in the fridge overnight and bake as directed when you’re ready to enjoy it.
What sides pair well with this cheesy pasta dish?
This Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce goes wonderfully with garlic bread, a fresh salad, or steamed vegetables for a balanced meal.
Final Thoughts
Cooking this Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce is more than just preparing a meal; it’s about creating memories around the dinner table. The rich, cheesy flavors and tender chicken come together to form a dish that warms the heart and satisfies the soul. Whether it’s a busy weeknight or a special gathering, this recipe brings joy and comfort to every bite. I hope you enjoy making it as much as I do, and that it becomes a beloved favorite in your home, just like it has in mine!
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Creamy Velveeta Chicken Spaghetti: A Cheesy Delight!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
A comforting and indulgent pasta dish featuring tender, golden-seared chicken, creamy Velveeta-infused spaghetti, and a rich mozzarella-garlic cheese sauce — baked to perfection.
Ingredients
- 1 ½ lbs chicken breast or thighs, cut into bite-sized chunks
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp black pepper
- 1 tsp salt
- 12 oz spaghetti (cooked al dente)
- 8 oz Velveeta cheese, cubed
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups whole milk (warm)
- 1 ½ cups shredded mozzarella cheese
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
Instructions
- In a bowl, toss chicken pieces with olive oil and seasonings (paprika, garlic powder, onion powder, oregano, salt, and pepper). Heat a skillet over medium-high and cook chicken until golden brown and cooked through (6–8 minutes). Remove and set aside.
- Cook spaghetti according to package directions until al dente. Drain. In a saucepan, combine Velveeta cubes, chicken broth, and heavy cream. Stir over medium heat until smooth and creamy. Toss cooked spaghetti into this cheesy sauce until well coated. Spread in a baking dish or skillet.
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (1 minute). Stir in flour to make a roux. Cook for 1–2 minutes. Gradually whisk in warm milk until smooth and slightly thickened. Stir in mozzarella cheese until melted. Season with salt, pepper, and parsley.
- Pour mozzarella garlic cheese sauce evenly over the Velveeta spaghetti base. Arrange seared chicken chunks on top. Optional: Broil for 2–3 minutes to lightly brown the cheese topping.
- Garnish with extra parsley. Serve hot with garlic bread or a side salad.
Notes
- For a spicier kick, add red pepper flakes to the chicken seasoning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish can be frozen before baking; just thaw and bake when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
