Description
A creamy and spicy buffalo chicken dip perfect for parties or game day.
Ingredients
Scale
- 2 cups shredded cooked chicken breast
- 1 cup cottage cheese
- 1/2 cup buffalo wing sauce
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine cottage cheese, buffalo wing sauce, ranch dressing, garlic powder, salt, and pepper. Mix until smooth.
- Fold in shredded chicken, cheddar cheese, and mozzarella cheese until well combined.
- Transfer the mixture to a baking dish and spread evenly. Sprinkle with green onions on top.
- Bake for 20 minutes or until hot and bubbly. Serve warm with chips, crackers, or veggies.
Notes
- Great for serving at parties.
- Can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg