Introduction to Creamy Baked Chicken Penne Pasta
Welcome to my kitchen, where the aroma of delicious meals fills the air! Today, I’m excited to share my favorite recipe for Creamy Baked Chicken Penne Pasta. This dish is a warm hug on a plate, perfect for those busy weeknights when you want something comforting yet easy to prepare. Imagine gathering your loved ones around the table, sharing laughter and stories over a creamy, cheesy pasta that’s sure to impress. Trust me, this recipe will become a staple in your home, bringing joy and satisfaction to every bite!
Why You’ll Love This Creamy Baked Chicken Penne Pasta
This Creamy Baked Chicken Penne Pasta is a lifesaver for busy cooks like me! It’s not just quick to whip up, but it also delivers a rich, comforting flavor that warms the soul. With minimal prep and just one baking dish to clean, it’s perfect for family dinners or gatherings. Plus, the creamy sauce and melted cheese create a delightful experience that will have everyone asking for seconds!
Ingredients for Creamy Baked Chicken Penne Pasta
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Penne Pasta: This tubular pasta holds the creamy sauce beautifully, making every bite a delight.
- Boneless Chicken Breast or Thighs: Tender and juicy, chicken adds protein and heartiness to the dish. You can also swap it for cooked sausage or even veggies for a vegetarian twist.
- Olive Oil: A splash of this liquid gold helps to sauté the chicken, adding flavor and moisture.
- Spices: Paprika, garlic powder, onion powder, oregano, black pepper, and salt create a flavorful seasoning blend that elevates the chicken.
- Unsalted Butter: This is the base for your creamy sauce, adding richness and depth.
- Garlic: Freshly minced garlic brings a fragrant aroma and a punch of flavor to the sauce.
- All-Purpose Flour: Used to create a roux, it thickens the sauce to a luscious consistency.
- Whole Milk and Heavy Cream: These two creamy ingredients combine to create a velvety sauce that envelops the pasta.
- Parmesan Cheese: Grated Parmesan adds a nutty flavor and helps thicken the sauce. Don’t forget to sprinkle some on top for that golden finish!
- Italian Seasoning: A blend of herbs that enhances the overall flavor profile of the dish.
- Chili Flakes (optional): For those who like a little heat, these can be added to spice things up.
- Shredded Mozzarella Cheese: This melty cheese creates a gooey topping that’s hard to resist.
- Fresh Parsley: A sprinkle of this vibrant herb adds a pop of color and freshness when serving.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Creamy Baked Chicken Penne Pasta
Now that we have our ingredients ready, let’s dive into the fun part—making this Creamy Baked Chicken Penne Pasta! Follow these simple steps, and you’ll have a delicious meal that’s sure to impress.
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Once it’s bubbling like a hot spring, add the penne pasta. Cook it until it’s al dente, which means it should still have a slight bite to it. This usually takes about a minute less than the package directions suggest. Timing is key here! Drain the pasta and set it aside, letting it cool slightly.
Step 2: Prepare the Chicken
While the pasta is cooking, let’s focus on the chicken. In a bowl, season the bite-sized chicken pieces with paprika, garlic powder, onion powder, oregano, salt, and pepper. This blend of spices will make your chicken sing with flavor! Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken and cook until it’s golden brown and fully cooked through, about 6 to 8 minutes. Don’t rush this step; you want that beautiful color!
Step 3: Make the Creamy Sauce
In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Now, sprinkle in the all-purpose flour, whisking constantly to form a roux. This is where the magic happens! Gradually pour in the warm milk and heavy cream, whisking until the mixture is smooth and thickened. Stir in the grated Parmesan cheese, Italian seasoning, and chili flakes if you’re feeling adventurous. Season with salt and pepper to taste.
Step 4: Combine and Assemble
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta, chicken, and creamy sauce. Make sure everything is well-coated in that luscious sauce! Transfer this mixture to a greased 9×13-inch baking dish. Top it off with shredded mozzarella and a sprinkle of extra Parmesan cheese for that golden, bubbly finish.
Step 5: Bake
Now it’s time to bake! Place the dish in the preheated oven and bake uncovered for about 20 to 25 minutes. You’ll know it’s ready when the top is golden, bubbly, and irresistibly cheesy. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 6: Serve
Once it’s out of the oven, let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness. Serve warm, and watch as your family digs in with smiles on their faces. This Creamy Baked Chicken Penne Pasta is sure to become a favorite!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the pasta.
- For extra creaminess, use a mix of cream cheese and heavy cream in the sauce.
- Don’t skip the resting time after baking; it helps the dish set.
- Feel free to add veggies like spinach or bell peppers for added nutrition.
- Leftovers can be reheated in the oven for a crispy topping!
Equipment Needed
- Large Pot: For boiling the pasta. A deep skillet can work too.
- Skillet: A non-stick skillet is ideal for cooking the chicken and making the sauce.
- Whisk: Essential for mixing the sauce smoothly. A fork can be a backup.
- Baking Dish: A 9×13-inch dish is perfect for this recipe. Any oven-safe dish will do.
- Measuring Cups and Spoons: For accurate ingredient measurements. You can use a kitchen scale if needed.
Variations
- Vegetarian Option: Swap the chicken for sautéed mushrooms, zucchini, or spinach for a delicious meatless version.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the creamy sauce for an extra layer of heat.
- Cheesy Delight: Mix in different cheeses like Gouda or cheddar for a unique flavor twist.
- Whole Wheat Pasta: Use whole wheat penne for a healthier, fiber-rich alternative.
- Gluten-Free: Substitute regular penne with gluten-free pasta to accommodate dietary needs.
Serving Suggestions
- Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
- Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta.
- Wine: Pair with a crisp white wine, like Chardonnay, to enhance the flavors.
- Presentation: Serve in individual bowls, garnished with extra parsley for a pop of color.
FAQs about Creamy Baked Chicken Penne Pasta
Can I make this Creamy Baked Chicken Penne Pasta ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. Just pop it in the oven when you’re ready to enjoy!
What can I substitute for chicken in this recipe?
If you’re looking for alternatives, cooked sausage or sautéed vegetables like bell peppers or mushrooms work wonderfully. You can even use shredded rotisserie chicken for a quicker option!
How do I store leftovers of Creamy Baked Chicken Penne Pasta?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for a crispy topping or in the microwave for a quick meal.
Can I freeze this dish?
Yes, you can freeze the unbaked dish! Just cover it tightly with foil and freeze for up to three months. When you’re ready to bake, thaw it overnight in the fridge and then bake as directed.
What sides pair well with Creamy Baked Chicken Penne Pasta?
This dish pairs beautifully with a fresh green salad or garlic bread. A light vinaigrette salad balances the creaminess, making for a delightful meal!
Final Thoughts
Cooking this Creamy Baked Chicken Penne Pasta is more than just preparing a meal; it’s about creating memories. The joy of watching your loved ones gather around the table, their faces lighting up with each cheesy, creamy bite, is truly priceless. This dish brings comfort and warmth, making it perfect for any occasion. Whether it’s a busy weeknight or a special family gathering, this recipe is sure to become a cherished favorite. So, roll up your sleeves, embrace the deliciousness, and let the laughter and love flow as you share this delightful meal!
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Creamy Baked Chicken Penne Pasta: Discover Easy Tips!
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious and creamy baked chicken penne pasta dish that is easy to prepare and perfect for family dinners.
Ingredients
- 12 oz (340 g) penne pasta
- 1 ½ lbs (680 g) boneless chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp black pepper
- 1 tsp salt
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 3 tbsp all-purpose flour
- 2 ½ cups whole milk (warm)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp chili flakes (optional)
- Salt & pepper, to taste
- 2 cups shredded mozzarella cheese
- ½ cup Parmesan cheese (extra)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring salted water to a boil. Cook penne until al dente (about 1 minute less than package directions). Drain and set aside.
- Prepare the Chicken: Season chicken pieces with paprika, garlic powder, onion powder, oregano, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown and fully cooked (6–8 minutes). Remove and set aside.
- Make the Creamy Sauce: In the same skillet, melt butter. Add garlic and sauté 1 minute. Stir in flour, whisking constantly to form a roux. Slowly pour in warm milk and cream, whisking until smooth and thickened. Stir in Parmesan, Italian seasoning, chili flakes (if using), salt, and pepper.
- Combine and Assemble: Preheat oven to 375°F (190°C). Mix cooked pasta, chicken, and creamy sauce together. Transfer to a greased 9×13-inch baking dish. Top with mozzarella and extra Parmesan.
- Bake: Bake uncovered for 20–25 minutes until golden, bubbly, and cheesy.
- Serve: Garnish with fresh parsley. Serve warm.
Notes
- For a spicier version, add more chili flakes.
- Can substitute chicken with cooked sausage or vegetables for a different flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
