Description
Delicious biscotti filled with dried cranberries and white chocolate.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- 3 large Eggs
- 1 cup Dried Cranberries
- 1 cup White Chocolate Chips
Instructions
- Preheat oven to 325 degrees F.
- In a bowl, combine the flour, sugar, baking powder, and baking soda until well blended.
- In a separate bowl, whisk together the vanilla extract and eggs.
- Add the egg mixture to the flour mixture, mixing well.
- Next fold in the cranberries and chocolate.
- Turn the dough onto a lightly floured surface and knead until the dough is no longer sticky; then form two 12-inch long logs and flatten down so that it is no higher than 1-inch.
- Spray a baking sheet with cooking spray, add the dough and bake for 25-30 minutes.
- Remove from the oven and allow to cool slightly; then slice diagonally into 1/2-inch slices and put them back on the baking sheet.
- Bake for an additional 10 minutes per side and remove from oven.
- Let cool and allow to harden before serving.
Notes
- These biscotti can be stored in an airtight container for up to two weeks.
- For a chocolate drizzle, melt some additional white chocolate and drizzle it over the biscotti after they have cooled.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg