Description
This creamy whipped feta topped with cranberry sauce is a delightful addition to any meal or a perfect appetizer.
Ingredients
Scale
- 8 oz feta cheese (block style)
- 4 oz cream cheese (softened)
- 2–3 tbsp olive oil
- 1 cup cranberry sauce
- 1–2 tbsp honey (to taste)
- 1 tsp orange zest (optional)
Instructions
- Add feta and cream cheese to a food processor or mixing bowl.
- Blend or beat until smooth and fluffy, scraping sides as needed.
- Drizzle in olive oil and continue mixing until light and creamy.
- Transfer whipped feta to a serving bowl and swirl with a spoon.
- Top with cranberry sauce, honey, orange zest, and black pepper.
- Serve immediately or refrigerate until ready to serve.
Notes
- Adjust the sweetness with honey based on your taste preference.
- Serve with crackers, bread, or fresh vegetables for dipping.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg