Description
A delicious twist on traditional French toast with a pumpkin flavor perfect for fall!
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 cup pumpkin puree (canned or fresh)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp vanilla extract
- 8 slices brioche or challah bread
- 2 tbsp butter (for cooking)
- Maple syrup (for serving)
Instructions
- In a mixing bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, and vanilla until smooth.
- Preheat a skillet over medium heat and melt butter until bubbly.
- Dip each slice of bread into the custard mixture briefly, allowing it to absorb without becoming soggy.
- Cook soaked bread slices on the skillet for about 3-4 minutes per side until golden brown.
- Serve warm with a drizzle of maple syrup and powdered sugar if desired.
Notes
- Ensure the skillet is at the right temperature to prevent burning.
- Use fresh pumpkin puree for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg