Description
Delicious cottage cheese pancakes that are perfect for breakfast. Fluffy and flavorful!
Ingredients
Scale
- 1 1/2 cups cottage cheese
- 4 large eggs
- 1 tsp vanilla extract
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 cup all-purpose flour
- 1/4 cup canola oil (for frying)
Instructions
- In a large mixing bowl, combine cottage cheese, eggs, vanilla extract, and sugar. Whisk until smooth.
- Add baking powder and gently whisk to incorporate.
- Gradually add all-purpose flour, mixing just until the batter is smooth and no lumps remain. Do not overmix.
- Heat canola oil in a non-stick skillet over medium heat until hot but not smoking.
- Pour about 1/4 cup of batter per pancake onto the hot surface.
- Cook for 2-3 minutes per side, until golden brown and edges are set. Flip carefully.
- Serve immediately with your favorite toppings.
Notes
- These pancakes can be served with syrup, fruit, or yogurt.
- For best results, do not overcrowd the skillet while cooking the pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg