Description
Delicious and creamy Cookies & Cream Pudding Cups that are easy to make and perfect for dessert lovers.
Ingredients
Scale
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping (Cool Whip or whipped cream)
- 10 Oreo cookies, crushed
- 15 Oreo cookies, crushed into fine crumbs
- 3 tbsp melted butter
- Whipped cream (for garnish)
- Extra Oreo cookies (whole + crushed, for garnish)
Instructions
- Mix crushed Oreos with melted butter until evenly combined.
- Press 2–3 tbsp of mixture into the bottom of each cup to form the base.
- In a bowl, whisk pudding mix and cold milk until thickened.
- Fold in whipped topping until smooth and fluffy.
- Stir in crushed Oreos for that cookies & cream texture.
- Spoon pudding mixture over the Oreo crust layer in each cup.
- Smooth the tops.
- Refrigerate for at least 1 hour to let the flavors set.
- Top each cup with whipped cream, sprinkle with more crushed Oreos, and place a whole cookie on top for decoration.
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- Letting the cups chill longer enhances the flavor.
- These can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg