Description
Deliciously easy baked cinnamon rolls made with Pillsbury cinnamon rolls and a creamy base.
Ingredients
Scale
- 1 can Pillsbury cinnamon rolls
- ½ cup heavy cream
- 1 pat butter (melted, for drizzling)
- to taste cinnamon sugar (for sprinkling)
Instructions
- Prepare the cinnamon rolls according to the package instructions. Open the can and gently unravel the rolls, placing them on a lightly greased surface.
- Pour the heavy cream into the baking dish, ensuring it’s evenly spread across the bottom.
- Arrange the cinnamon rolls in the baking dish on top of the cream, placing them close together.
- Optional: Add additional butter or cinnamon sugar on top of the rolls.
- Bake according to package instructions until golden brown, usually about 25–30 minutes.
Notes
- For a sweeter topping, consider adding more cinnamon sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg