Description
Christmas Candy Cane Oreo Fluff is a delightful and easy no-bake dessert that combines the flavors of vanilla pudding, crushed Oreos, and festive candy canes, perfect for holiday gatherings.
Ingredients
Scale
- 1 box (4-serving size) instant vanilla pudding
- 1 cup cold milk
- 1 cup heavy whipping cream (or Cool Whip if preferred)
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 12 Oreo cookies, crushed (plus extra for topping)
- 1/2 cup crushed candy canes (or peppermint candies)
- Optional: 2 tbsp cream cheese for richer flavor
Instructions
- In a mixing bowl, combine the instant pudding mix and cold milk. Whisk for about 1 minute until slightly thickened. Add vanilla.
- In a second bowl, whip the heavy cream to soft peaks. If using Cool Whip, skip this step. Gently fold the whipped cream into the pudding mixture.
- Stir in mini marshmallows, crushed Oreos, and crushed candy canes. Fold gently — don’t over-mix.
- Refrigerate for at least 1 hour to let flavors blend and texture become fluffy.
Notes
- For a richer flavor, consider adding cream cheese.
- Top with extra crushed Oreos and candy canes before serving for added decoration.
- This dessert can be made a day in advance for convenience.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg