Description
A comforting dish of chicken, egg noodles, and vegetables cooked in a creamy broth.
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 ½ pounds raw chicken thighs or breasts
- 2–3 teaspoons chicken rub or seasoning
- salt and pepper to taste
- ½–1 cup diced onions
- ½–1 cup diced carrots
- ½–1 cup diced celery
- 1 cup peas (I used frozen)
- 3–4 garlic cloves (minced)
- ¼ cup flour
- 6 oz egg noodles (This was 3 cups for me)
- 3 cups broth (chicken or vegetable broth)
- ¾ cup milk (any milk will work, heavy whipping cream and half and half also work great)
- Cooked biscuits (optional)
Instructions
- Heat a skillet on medium heat and add the olive oil and diced chicken along with the spices. Use 1 – 1 1/2 teaspoons of your favorite chicken rub seasoning, salt, and pepper to taste.
- Cook the chicken for a few minutes until it’s cooked through and no longer pink. Add the carrots, onions, celery, garlic, and peas. Saute until the onions and garlic are translucent and fragrant.
- Sprinkle the flour throughout the pan and stir. Add the flour in stages to prevent clumping and over-drying.
- Add the broth to the pan and stir. Mix well until everything is combined and the flour is fully incorporated. The mixture will thicken.
- Add the egg noodles and 1 -2 teaspoons of chicken rub seasoning, salt, and pepper to taste. Ensure the noodles are submerged in liquid. Add additional broth or water if needed.
- Adjust the heat on the pan to Low. Place the lid on the pan and cook for 10-15 minutes or until the noodles soften. Stir every 4-5 minutes to prevent scorching at the bottom of the pan.
- Once the noodles have softened, remove the lid and add the milk. Stir until combined. Taste and make adjustments to the spices to suit your taste.
- Pair with optional biscuits.
Notes
- Make sure you add enough seasoning, as the dish can taste bland without it.
- Adjust the broth or water as necessary to ensure the noodles cook properly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg