Description
Delicious creamy chicken soup with a mix of tasty beans and spices.
Ingredients
Scale
- 2 Tbsp Olive Oil
- 1 White Onion (finely chopped)
- 1 Tbsp Minced Garlic
- 2 tsp Cumin
- 2 tsp Dried Oregano
- 1 tsp Salt
- 3 cans Cannellini Beans (15 oz each)
- 2 cans Diced Tomatoes with Green Chilies (Rotel – 10 oz each)
- 1 can Cream Style Corn (15 oz)
- 1 can Whole Kernel Corn (15 oz)
- 1 can Black Beans (15 oz)
- 1 lb Shredded Cooked Chicken
- 1 Lime (juiced)
- Toppings of your Choice
Instructions
- Heat the olive oil in a large pot over medium high heat.
- Sauté the chopped onions for 5 minutes until tender.
- Then add in the minced garlic and cook for 1 minute until aromatic.
- Then stir in the cumin, oregano, and salt.
- Place 2 cans of the Cannellini beans in a blender (do not drain first) and blend until smooth.
- Then add the pureed beans, remaining can of Cannellini beans, diced tomatoes with green chilis, cream style corn, whole corn, black beans, and shredded chicken to the pot. Do not drain any of the canned items before adding them to the pot.
- Stir well to combine and allow the soup to simmer over medium heat for approximately 15-20 minutes until combined and heated through.
- Then add in the lime juice. Taste test and add more salt if needed at this time.
- Serve with your favorite toppings and enjoy!
Notes
- This soup can be customized with different toppings to your liking.
- Flavor improves as it sits, making leftovers taste even better!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 50mg