Introduction to Cherry Cloud Cream Pie

There’s something magical about a dessert that feels like a hug on a plate, and that’s exactly what the Cherry Cloud Cream Pie delivers. This no-bake delight is perfect for those busy days when you want to impress your loved ones without spending hours in the kitchen. With its creamy filling and crunchy graham cracker crust, it’s a treat that brings smiles all around. Whether it’s a family gathering or a simple weeknight dinner, this pie is sure to be the star of the show. Trust me, your taste buds will thank you!

Why You’ll Love This Cherry Cloud Cream Pie

This Cherry Cloud Cream Pie is a dream come true for anyone who loves desserts but hates the fuss. It’s incredibly easy to whip up, requiring no baking at all! The creamy filling paired with the sweet cherry topping creates a flavor explosion that’s simply irresistible. Plus, it’s a make-ahead treat, so you can prepare it in advance and enjoy more time with your guests. What’s not to love?

Ingredients for Cherry Cloud Cream Pie

Gathering the right ingredients is the first step to creating this delightful Cherry Cloud Cream Pie. Here’s what you’ll need:

Graham cracker crumbs: These form the crunchy base of the pie, adding texture and sweetness.
Granulated sugar: A touch of sweetness to balance the flavors in the crust.
Unsalted butter: This binds the crust together and adds richness. Make sure it’s melted for easy mixing.
Cream cheese: The star of the filling! It provides a creamy, tangy base that’s simply irresistible.
Powdered sugar: This sweetens the cream cheese and gives the filling a smooth texture.
Vanilla extract: A splash of this adds warmth and depth to the flavor profile.
Heavy whipping cream: Essential for that light, fluffy texture in the filling and topping. Ensure it’s cold for the best results.
Lemon juice (optional): Just a hint of acidity can brighten the flavors, making the pie even more delightful.
Cherry pie filling: You can use a can for convenience or make your own cherry compote for a fresher taste.
Toasted coconut flakes or white chocolate curls: These are optional garnishes that add a lovely finishing touch and extra flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Cherry Cloud Cream Pie

Now that you have all your ingredients ready, let’s dive into the fun part—making this Cherry Cloud Cream Pie! Follow these simple steps, and you’ll have a stunning dessert that’s sure to impress.

Step 1: Prepare the Crust

Start by combining graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Stir until everything is well mixed and resembles wet sand.

Then, press this mixture firmly into the bottom of a 9-inch springform pan or pie dish. Make sure it’s even and compact.

Once done, pop it in the refrigerator for about 15 to 20 minutes. This chilling time helps the crust set, making it easier to slice later.

Step 2: Make the Cream Filling

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Add in the vanilla extract and lemon juice, mixing well to combine.

In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

This step is crucial for achieving that light, fluffy texture that makes the filling so delightful!

Step 3: Assemble the Pie

Once your filling is ready, it’s time to assemble the pie. Spread the cream filling evenly over the chilled crust.

Next, take your cherry pie filling and spoon it over the cream layer. Use a spatula to smooth it out gently, ensuring even coverage.

This layer of cherries adds a burst of flavor and color, making your pie look as good as it tastes!

Step 4: Add the Topping

For the final touch, whip another cup of heavy cream with powdered sugar until fluffy.

You can either pipe this whipped cream over the cherry layer or simply spread it on top with a spatula.

Feel free to get creative with your presentation! Garnish with toasted coconut flakes or white chocolate curls for that extra flair.

Step 5: Chill and Serve

Now comes the hardest part—waiting! Refrigerate the pie for at least 4 hours, or even better, overnight.

This chilling time allows the flavors to meld and the pie to set perfectly.

When you’re ready to serve, slice it with a warm knife for clean layers. Trust me, the anticipation will be worth it!

Tips for Success

Use cold heavy cream for the best whipping results; it makes a world of difference!
Don’t skip the chilling time; it’s essential for the pie to set properly.
For a smoother filling, ensure your cream cheese is softened before mixing.
Feel free to customize the cherry topping with fresh fruit or a drizzle of chocolate.
Make this pie a day ahead for a stress-free dessert experience!

Equipment Needed

Mixing bowls: Use any size you have; just ensure they’re sturdy.
Electric mixer: A hand mixer works great, but a stand mixer is even better for whipping cream.
9-inch springform pan or pie dish: If you don’t have a springform pan, a regular pie dish will do just fine.
Spatula: A silicone spatula is perfect for spreading and smoothing.
Whisk: Handy for mixing and whipping; a fork can work in a pinch!

Variations of Cherry Cloud Cream Pie

Chocolate Cherry Cloud: Add cocoa powder to the cream filling for a rich chocolate twist. Top with chocolate shavings for extra indulgence.
Berry Bliss: Swap the cherry pie filling for mixed berries or a homemade berry compote for a fresh, fruity alternative.
Nutty Delight: Incorporate crushed nuts like almonds or pecans into the crust for added crunch and flavor.
Vegan Version: Use coconut cream instead of heavy cream and a dairy-free cream cheese alternative for a plant-based treat.
Gluten-Free Option: Substitute graham cracker crumbs with gluten-free cookies or almond flour for a gluten-free crust.

Serving Suggestions for Cherry Cloud Cream Pie

Pair with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
Serve alongside a dollop of whipped cream for extra creaminess.
Complement with a refreshing glass of iced tea or lemonade to balance the sweetness.
Garnish with fresh cherries or mint leaves for a pop of color and freshness.
Present on a beautiful cake stand to elevate your dessert display.

FAQs about Cherry Cloud Cream Pie

Can I use fresh cherries instead of cherry pie filling?

Absolutely! Fresh cherries can be a delightful alternative. Just simmer them with a bit of sugar and lemon juice to create a homemade cherry compote. This adds a fresh twist to your Cherry Cloud Cream Pie!

How long can I store the Cherry Cloud Cream Pie?

This pie can be stored in the refrigerator for up to 3 days. Just make sure to cover it well to keep it fresh. It’s a great make-ahead dessert for gatherings!

Can I freeze Cherry Cloud Cream Pie?

Yes, you can freeze it! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to a month. Thaw it in the fridge before serving for the best texture.

What can I use instead of graham cracker crumbs?

If you don’t have graham cracker crumbs, you can use crushed cookies like Oreos or digestive biscuits. They’ll give your crust a unique flavor while still being delicious!

Is this Cherry Cloud Cream Pie suitable for vegetarians?

Yes, this pie is vegetarian-friendly! It contains no meat or fish products, making it a perfect dessert for those following a vegetarian diet.

Final Thoughts

Creating this Cherry Cloud Cream Pie is more than just making a dessert; it’s about crafting a moment of joy. Each slice is a celebration of flavors and textures that brings people together. Whether you’re sharing it at a family gathering or enjoying a quiet evening at home, this pie is sure to evoke smiles and happy memories. The best part? It’s so easy to make! So, roll up your sleeves, gather your loved ones, and dive into this delightful no-bake treat. Trust me, once you taste it, you’ll be dreaming of your next Cherry Cloud Cream Pie adventure!

Cherry Cloud Cream Pie: A Delectable No-Bake Delight!

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Author: Kitchen-pop
Total Time: 4 hours 30 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Cherry Cloud Cream Pie is a delectable no-bake dessert featuring a creamy filling, a crunchy graham cracker crust, and a luscious cherry topping.

Ingredients

Scale

1½ cups (150 g) graham cracker crumbs
¼ cup (50 g) granulated sugar
½ cup (115 g) unsalted butter, melted
8 oz (225 g) cream cheese, softened
½ cup (60 g) powdered sugar
1 tsp vanilla extract
1 cup (240 ml) heavy whipping cream, cold
1 tbsp lemon juice (optional, for brightness)
1 can (21 oz / 600 g) cherry pie filling (or homemade cherry compote)
1 cup (240 ml) heavy cream
2 tbsp powdered sugar
Toasted coconut flakes or white chocolate curls (for garnish)

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Instructions

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch (23 cm) springform pan or pie dish. Chill in the refrigerator for 15–20 minutes to set while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add vanilla extract and lemon juice; mix well. In a separate bowl, whip cold heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until light and fluffy. Spread the filling evenly over the chilled crust.
Spoon cherry pie filling evenly over the cream layer. Use a spatula to smooth it out gently, ensuring even coverage.
Whip 1 cup heavy cream with powdered sugar until fluffy. Pipe or spread over the cherry layer. Garnish with toasted coconut flakes or white chocolate curls for a delicate finish.
Refrigerate the pie for at least 4 hours (or overnight) before serving to allow it to fully set. Slice with a warm knife for clean layers.

Notes

For a homemade cherry compote, simmer fresh or frozen cherries with sugar and lemon juice until thickened.
Ensure the heavy cream is very cold for best whipping results.
This pie can be made a day in advance for convenience.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg