Description
A delicious and hearty breakfast casserole featuring cheesy biscuits and savory sausage gravy, perfect for a family brunch.
Ingredients
Scale
- 1 lb (450 g) breakfast sausage
- 2 tbsp butter
- ¼ cup all-purpose flour
- 3 cups whole milk (warm)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 1 can (16 oz / 450 g) refrigerated biscuit dough (or homemade biscuits)
- 1 ½ cups shredded cheddar cheese
- 2 tbsp chopped parsley (for garnish)
Instructions
- In a skillet, brown the sausage over medium heat until cooked through.
- Remove sausage with a slotted spoon and set aside. Leave 2–3 tbsp of drippings in the pan.
- Add butter to the skillet. Stir in flour and cook for 1–2 minutes.
- Gradually whisk in warm milk until smooth and thickened.
- Season with garlic powder, onion powder, salt, and pepper.
- Stir the sausage back into the gravy.
- Preheat oven to 375°F (190°C).
- Pour the sausage gravy into a greased 9×13-inch baking dish.
- Sprinkle half the cheddar cheese on top.
- Cut biscuits into halves or quarters and arrange over the gravy.
- Sprinkle with remaining cheese.
- Bake uncovered for 25–30 minutes, until biscuits are golden brown and cooked through.
- Garnish with fresh parsley and serve warm.
Notes
- Feel free to adjust the seasoning to your taste.
- This casserole can be prepared ahead of time and baked just before serving.
- For a spicier version, add some red pepper flakes to the gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg