Introduction to Cheesy Biscuit & Sausage Gravy Casserole
There’s something magical about waking up to the aroma of a warm, hearty breakfast. The Cheesy Biscuit & Sausage Gravy Casserole is my go-to dish for those cozy mornings when I want to treat my family to something special without spending hours in the kitchen. This casserole is not just a meal; it’s a hug on a plate! Perfect for busy weekends or a delightful brunch with friends, it combines cheesy biscuits and savory sausage gravy in a way that makes everyone feel at home. Trust me, this dish will become a cherished favorite in your household!
Why You’ll Love This Cheesy Biscuit & Sausage Gravy Casserole
This Cheesy Biscuit & Sausage Gravy Casserole is a game-changer for breakfast lovers! It’s incredibly easy to whip up, making it perfect for those hectic mornings. The rich, creamy gravy paired with fluffy biscuits creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a one-dish wonder, so cleanup is a breeze. You’ll love how quickly it comes together, leaving you more time to enjoy your meal with loved ones!
Ingredients for Cheesy Biscuit & Sausage Gravy Casserole
Gathering the right ingredients is the first step to creating this delightful Cheesy Biscuit & Sausage Gravy Casserole. Here’s what you’ll need:
- Breakfast sausage: This is the star of the show! Choose your favorite brand or even a spicy variety for a kick.
- Butter: Adds richness to the gravy. You can substitute with olive oil if you prefer a lighter option.
- All-purpose flour: This helps thicken the gravy. For a gluten-free version, use a gluten-free flour blend.
- Whole milk: Warm milk creates a creamy texture. You can use low-fat milk or a dairy-free alternative if needed.
- Garlic powder: A must for flavor! Fresh garlic can be used for a more robust taste.
- Onion powder: This adds depth to the gravy. Fresh onions can be sautéed for a fresher flavor.
- Black pepper: A pinch of pepper enhances the overall taste. Adjust to your spice preference.
- Salt: Essential for seasoning. Always taste and adjust to your liking.
- Refrigerated biscuit dough: The base of this casserole. You can also make homemade biscuits for a personal touch.
- Shredded cheddar cheese: This brings the cheesy goodness! Feel free to mix in other cheeses like Monterey Jack for variety.
- Chopped parsley: A fresh garnish that adds color and a hint of flavor. You can skip it if you’re in a hurry.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Cheesy Biscuit & Sausage Gravy Casserole
Now that you have all your ingredients ready, let’s dive into the fun part—making this Cheesy Biscuit & Sausage Gravy Casserole! Follow these simple steps, and you’ll have a delicious breakfast ready in no time.
Step 1: Brown the Sausage
Start by heating a skillet over medium heat. Add the breakfast sausage and cook it until it’s browned and fully cooked. The aroma will fill your kitchen, and trust me, it’s heavenly! Use a slotted spoon to remove the sausage and set it aside. Leave about 2–3 tablespoons of the drippings in the pan; this will add flavor to your gravy.
Step 2: Make the Gravy
In the same skillet, toss in the butter and let it melt. Once melted, stir in the flour and cook for 1–2 minutes. This creates a roux, which is the base of your gravy. Gradually whisk in the warm milk, stirring constantly until the mixture thickens. It should be smooth and creamy. Season it with garlic powder, onion powder, salt, and black pepper. Then, stir the cooked sausage back into the gravy. Your kitchen will smell like a breakfast paradise!
Step 3: Prepare the Baking Dish
Preheat your oven to 375°F (190°C). While it’s heating, grab a 9×13-inch baking dish and give it a good greasing with cooking spray or butter. This will prevent sticking and make cleanup easier. Pour the sausage gravy into the prepared dish, spreading it evenly across the bottom.
Step 4: Assemble the Casserole
Now comes the fun part! Sprinkle half of the shredded cheddar cheese over the gravy. Next, take your refrigerated biscuit dough and cut it into halves or quarters. Arrange the biscuit pieces over the gravy, making sure they’re evenly spaced. Finally, sprinkle the remaining cheese on top. This will create a gooey, cheesy layer that everyone will love!
Step 5: Bake to Perfection
Pop the casserole into your preheated oven and bake it uncovered for 25–30 minutes. You’ll know it’s ready when the biscuits are golden brown and cooked through. The cheese will be bubbly and inviting. Once it’s out of the oven, let it cool for a few minutes. Garnish with fresh parsley for a pop of color, and then serve warm. Enjoy every cheesy, savory bite!
Tips for Success
- Prep your ingredients ahead of time to save on cooking time.
- For extra flavor, try adding a dash of hot sauce to the gravy.
- Don’t skip the resting time after baking; it helps the casserole set.
- Use a mix of cheeses for a more complex flavor profile.
- Feel free to customize with your favorite veggies or spices!
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Baking dish: A 9×13-inch dish is ideal; you can use a similar-sized casserole dish.
- Whisk: Essential for mixing the gravy; a fork can work in a pinch.
- Slotted spoon: Perfect for removing sausage; a regular spoon can suffice.
- Measuring cups and spoons: Handy for precise ingredient amounts.
Variations
- Spicy Kick: Add red pepper flakes or diced jalapeños to the sausage for a spicy twist.
- Veggie Delight: Incorporate sautéed bell peppers, spinach, or mushrooms for added nutrition and flavor.
- Cheese Lovers: Experiment with different cheeses like pepper jack, gouda, or feta for unique flavors.
- Gluten-Free: Use gluten-free biscuit dough and flour to make this casserole suitable for gluten-sensitive eaters.
- Breakfast Burrito Style: Swap biscuits for tortillas and layer with scrambled eggs for a breakfast burrito vibe.
Serving Suggestions
- Pair with fresh fruit salad for a refreshing contrast to the rich casserole.
- Serve with crispy bacon or sausage links for a hearty breakfast spread.
- Complement with a light green salad dressed in vinaigrette for balance.
- Offer mimosas or coffee to elevate your brunch experience.
- Garnish with extra parsley or chives for a pop of color and flavor.
FAQs about Cheesy Biscuit & Sausage Gravy Casserole
Can I make the Cheesy Biscuit & Sausage Gravy Casserole ahead of time?
Absolutely! You can prepare the casserole the night before and store it in the fridge. Just bake it in the morning for a quick and delicious breakfast.
What can I substitute for the breakfast sausage?
If you’re looking for alternatives, turkey sausage or even plant-based sausage works great. You can also use crumbled bacon for a different flavor profile!
How do I store leftovers of the casserole?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze the Cheesy Biscuit & Sausage Gravy Casserole?
Yes, this casserole freezes well! Just make sure to wrap it tightly before freezing. Thaw it in the fridge overnight before baking.
What sides pair well with this casserole?
Fresh fruit, crispy bacon, or a light salad are perfect companions to the Cheesy Biscuit & Sausage Gravy Casserole. They balance the richness beautifully!
Final Thoughts
Making the Cheesy Biscuit & Sausage Gravy Casserole is more than just cooking; it’s about creating memories around the breakfast table. The joy of watching loved ones dig into a warm, cheesy dish is truly heartwarming. Each bite is a reminder of cozy mornings and shared laughter. Whether it’s a special occasion or a simple weekend brunch, this casserole brings everyone together. So, roll up your sleeves, embrace the delicious chaos of the kitchen, and let this dish become a beloved tradition in your home. Trust me, you won’t regret it!
Print
Cheesy Biscuit & Sausage Gravy Casserole makes breakfast bliss!
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delicious and hearty breakfast casserole featuring cheesy biscuits and savory sausage gravy, perfect for a family brunch.
Ingredients
- 1 lb (450 g) breakfast sausage
- 2 tbsp butter
- ¼ cup all-purpose flour
- 3 cups whole milk (warm)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 1 can (16 oz / 450 g) refrigerated biscuit dough (or homemade biscuits)
- 1 ½ cups shredded cheddar cheese
- 2 tbsp chopped parsley (for garnish)
Instructions
- In a skillet, brown the sausage over medium heat until cooked through.
- Remove sausage with a slotted spoon and set aside. Leave 2–3 tbsp of drippings in the pan.
- Add butter to the skillet. Stir in flour and cook for 1–2 minutes.
- Gradually whisk in warm milk until smooth and thickened.
- Season with garlic powder, onion powder, salt, and pepper.
- Stir the sausage back into the gravy.
- Preheat oven to 375°F (190°C).
- Pour the sausage gravy into a greased 9×13-inch baking dish.
- Sprinkle half the cheddar cheese on top.
- Cut biscuits into halves or quarters and arrange over the gravy.
- Sprinkle with remaining cheese.
- Bake uncovered for 25–30 minutes, until biscuits are golden brown and cooked through.
- Garnish with fresh parsley and serve warm.
Notes
- Feel free to adjust the seasoning to your taste.
- This casserole can be prepared ahead of time and baked just before serving.
- For a spicier version, add some red pepper flakes to the gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
