Description
This Cheesy Beef Tater Tot Casserole is a hearty and delicious meal packed with flavors and textures!
Ingredients
Scale
- 2 pounds ground beef (lean)
- 1/2 onion (chopped)
- 1/2 cup ketchup
- 2 Tablespoons Yellow Mustard
- 2 Tablespoons Worcestershire Sauce
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 bag (32 ounces) Frozen Tator Tots
- 3 cups shredded Cheddar Cheese
Instructions
- Preheat the oven to 400 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray.
- Add the ground beef and diced onions to a large skillet and heat over medium high heat. Cook, breaking up the beef as it cooks, until the beef is no longer pink.
- Drain any excess grease from the pan.
- Stir the ketchup, mustard, Worcestershire sauce, salt, pepper and garlic powder into the pan and heat for 3-4 minutes until the sauce is heated through.
- Remove the pan from the heat and stir in 2 cups of the shredded cheddar cheese. Allow the heat from the meal to melt the cheese.
- Spread the beef mixture into the bottom of the prepared 9×13 baking pan.
- Place one layer of tator tots on top of the beef mixture in the pan.
- Baked for 25 minutes uncovered.
- Sprinkle the top of the casserole with the remaining shredded cheddar cheese on top and bake for 5 more minutes until the cheese is melted.
- Remove from the oven. Let the casserole sit for 10-15 minutes and then it’s ready to serve and enjoy!
Notes
- This casserole can be customized with your favorite toppings.
- Allow it to cool slightly before serving for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg