Introduction to Cheeseburger Egg Rolls with “Big Mac” Sauce

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. That’s why I’m excited to share my recipe for Cheeseburger Egg Rolls with “Big Mac” Sauce. These crispy delights are not just a treat for your taste buds; they’re also a quick solution for busy weeknights or a fun way to impress your friends at gatherings. Imagine biting into a warm, cheesy egg roll filled with all the flavors of a classic cheeseburger, paired with a tangy sauce that takes it over the top. Sounds irresistible, right?

Why You’ll Love This Cheeseburger Egg Rolls with “Big Mac” Sauce

These Cheeseburger Egg Rolls with “Big Mac” Sauce are a game-changer in the kitchen! They’re quick to whip up, making them perfect for those busy evenings when you want something delicious without the fuss. Plus, the combination of crispy wrappers and savory filling is simply mouthwatering. Whether you’re hosting a party or just craving a snack, these egg rolls will surely impress everyone at the table!

Ingredients for Cheeseburger Egg Rolls with “Big Mac” Sauce

Gathering the right ingredients is the first step to creating these mouthwatering Cheeseburger Egg Rolls with “Big Mac” Sauce. Here’s what you’ll need:

Ground beef: I prefer 80/20 for the perfect balance of flavor and juiciness.
Onion: A small, finely diced onion adds sweetness and depth to the filling.
Garlic: Two cloves of minced garlic bring a fragrant kick that elevates the dish.
Dill pickles: Finely chopped, they add that classic cheeseburger tang that’s hard to resist.
Cheddar cheese: Shredded cheddar melts beautifully, creating a gooey, cheesy center.
Egg roll wrappers: These are the crispy shells that hold all the deliciousness inside.
Vegetable oil: A tablespoon for cooking and more for frying or brushing the egg rolls.
Salt and pepper: Essential for seasoning the beef mixture to perfection.
Sesame seeds: Optional, but they add a nice crunch and visual appeal when garnished.
Mayonnaise: A creamy base for the “Big Mac” sauce that ties everything together.
French dressing (or Thousand Island): This adds a sweet and tangy flavor reminiscent of the classic sauce.
White vinegar: Just a splash to brighten the sauce and enhance the flavors.
Sugar: A pinch balances the acidity in the sauce.
Onion powder and paprika: These spices add depth and a hint of smokiness to the sauce.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cheeseburger Egg Rolls with “Big Mac” Sauce

Step 1: Prepare the Filling

Let’s kick things off by heating a tablespoon of vegetable oil in a skillet over medium heat. Once the oil shimmers, toss in the finely diced onion. Sauté it for about three minutes until it softens and becomes translucent. The aroma will be heavenly! Next, add the minced garlic and cook for another 30 seconds. This step is crucial; it brings out the garlic’s flavor. Now, add the ground beef, breaking it apart with a spatula. Cook until it’s browned, then drain any excess fat. Your filling is off to a great start!

Step 2: Mix in the Cheese and Pickles

Now that your beef mixture is ready, it’s time to elevate it! Stir in the finely chopped dill pickles and shredded cheddar cheese. The cheese will melt beautifully, creating a gooey, delicious filling. Don’t forget to season with salt and pepper to taste. Mix everything until well combined, and then remove the skillet from the heat. Let it cool slightly while you prepare the sauce. Trust me, this filling is going to be the star of your Cheeseburger Egg Rolls with “Big Mac” Sauce!

Step 3: Make the “Big Mac” Sauce

In a small bowl, whisk together the mayonnaise, French dressing, diced pickles, white vinegar, sugar, onion powder, and paprika. This sauce is the secret weapon that ties everything together! Keep whisking until it’s smooth and creamy. Once done, cover it and pop it in the fridge until you’re ready to serve. The flavors will meld beautifully, making it even more irresistible!

Step 4: Assemble the Egg Rolls

Now comes the fun part—assembling the egg rolls! Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2-3 tablespoons of the beef mixture into the center. Fold the bottom corner over the filling, then fold in the sides. Roll it tightly, sealing the edge with a little water. Repeat this process with the remaining wrappers and filling. It’s like wrapping a little gift of deliciousness! Just imagine the joy when you bite into these crispy treasures.

Step 5: Cook the Egg Rolls

Time to cook these beauties! For frying, heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes, turning them until they’re golden brown. If you prefer baking, preheat your oven to 400°F (200°C). Place the egg rolls on a parchment-lined baking sheet, brush with oil, and bake for 12-15 minutes until crispy. For a healthier option, air fry them at 375°F (190°C) for 8-10 minutes, turning halfway. No matter how you cook them, they’ll be delicious!

Tips for Success

Make sure your oil is hot enough before frying; this ensures a crispy texture.
Don’t overfill the egg rolls; 2-3 tablespoons of filling is just right.
Seal the edges well with water to prevent any filling from escaping during cooking.
Experiment with different cheeses or add bacon for extra flavor!
Serve immediately for the best crunch; they’re best enjoyed fresh!

Equipment Needed

Skillet: A non-stick skillet works wonders, but any frying pan will do.
Spatula: A sturdy spatula is essential for breaking up the beef and flipping the egg rolls.
Deep skillet or fryer: For frying, a deep skillet is great; a fryer makes it even easier.
Baking sheet: If baking, a parchment-lined baking sheet ensures easy cleanup.
Whisk: A simple whisk is perfect for mixing the “Big Mac” sauce.

Variations

Cheesy Bacon Egg Rolls: Add crispy bacon bits to the filling for an extra layer of flavor.
Spicy Jalapeño: Mix in diced jalapeños for a spicy kick that will tantalize your taste buds.
Vegetarian Option: Substitute ground beef with a mix of sautéed mushrooms, black beans, and cheese for a hearty vegetarian version.
Buffalo Chicken: Use shredded cooked chicken tossed in buffalo sauce instead of beef for a zesty twist.
Gluten-Free Wrappers: Look for gluten-free egg roll wrappers to make this dish suitable for gluten-sensitive friends.

Serving Suggestions

Fresh Salad: Pair your egg rolls with a crisp garden salad for a refreshing contrast.
Fries: Serve with crispy French fries or sweet potato fries for a classic combo.
Drinks: Enjoy with a cold soda, iced tea, or a light beer to complement the flavors.
Presentation: Arrange on a platter with dipping sauce in the center for a stunning display.

FAQs about Cheeseburger Egg Rolls with “Big Mac” Sauce

Can I make Cheeseburger Egg Rolls with “Big Mac” Sauce ahead of time?

Absolutely! You can prepare the filling and assemble the egg rolls in advance. Just store them in the fridge until you’re ready to cook. This makes it super convenient for busy days!

What’s the best way to reheat leftover egg rolls?

The best way to reheat them is in the oven. Preheat to 350°F (175°C) and bake for about 10-15 minutes until they’re crispy again. You can also use an air fryer for a quick reheating option!

Can I freeze Cheeseburger Egg Rolls with “Big Mac” Sauce?

Yes, you can freeze them! Just make sure to freeze them before cooking. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When you’re ready to enjoy, cook them straight from frozen!

What can I serve with these egg rolls?

These Cheeseburger Egg Rolls with “Big Mac” Sauce pair wonderfully with a fresh salad, crispy fries, or even some coleslaw. The tangy sauce is perfect for dipping!

Can I customize the filling for the egg rolls?

Definitely! Feel free to add your favorite ingredients like bacon, different cheeses, or even veggies. The beauty of these egg rolls is that you can make them your own!

Final Thoughts

Making Cheeseburger Egg Rolls with “Big Mac” Sauce is more than just cooking; it’s about creating joyful moments in the kitchen. The crispy exterior gives way to a warm, cheesy filling that’s bursting with flavor, making every bite a delightful experience. Whether you’re sharing them with family during a cozy movie night or serving them at a lively gathering, these egg rolls are sure to bring smiles all around. So roll up your sleeves, gather your ingredients, and let the deliciousness unfold. Trust me, once you try these, they’ll become a staple in your home!

Cheeseburger Egg Rolls with “Big Mac” Sauce are irresistible!

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Author: Kitchen-pop
Total Time: 50 minutes
Yield: 12 egg rolls 1x
Diet: Gluten Free

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Description

Cheeseburger Egg Rolls with “Big Mac” Sauce are irresistible crispy rolls filled with a delicious cheeseburger mixture and served with a tangy sauce.

Ingredients

Scale

1 lb (450 g) ground beef (80/20)
1 small onion, finely diced
2 cloves garlic, minced
⅓ cup finely chopped dill pickles
1 cup shredded cheddar cheese
12 egg roll wrappers
1 tbsp vegetable oil (plus more for frying or brushing)
Salt and pepper, to taste
Sesame seeds (optional, for garnish)
½ cup mayonnaise
2 tbsp French dressing (or Thousand Island)
1 tbsp finely diced dill pickles
1 tsp white vinegar
1 tsp sugar
½ tsp onion powder
½ tsp paprika

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Instructions

Heat 1 tbsp oil in a skillet over medium heat.
Add onion and cook until softened, about 3 minutes.
Stir in garlic and cook for 30 seconds until fragrant.
Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
Stir in chopped pickles, cheddar cheese, salt, and pepper. Mix until the cheese melts and everything is combined. Remove from heat and let the mixture cool slightly.
In a small bowl, whisk together all sauce ingredients until smooth. Cover and refrigerate until ready to serve.
Lay an egg roll wrapper in a diamond shape on a clean surface. Spoon about 2–3 tbsp of the beef mixture into the center.
Fold the bottom corner over the filling, fold in the sides, and roll tightly. Use a little water to seal the edge. Repeat with remaining wrappers and filling.
For frying, heat oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes, turning until golden brown. Drain on paper towels.
For baking, preheat oven to 400°F (200°C). Place egg rolls on a parchment-lined baking sheet, brush with oil, and sprinkle with sesame seeds if desired. Bake for 12–15 minutes until crispy.
For air frying, preheat air fryer to 375°F (190°C). Spray egg rolls with cooking spray, air fry for 8–10 minutes, turning halfway.
Serve warm with the “Big Mac” sauce for dipping.

Notes

Ensure the oil is hot enough before frying for a crispy texture.
Feel free to customize the filling with additional ingredients like bacon or different cheeses.
Store any leftover egg rolls in an airtight container in the refrigerator.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Frying, Baking, Air Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 200
Sugar: 2g
Sodium: 300mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 10g
Cholesterol: 30mg