Introduction to Cheddar Bay Biscuit Seafood Pot Pie

There’s something magical about a warm, bubbling dish that brings comfort and joy, and my Cheddar Bay Biscuit Seafood Pot Pie is just that! Imagine a rich, creamy seafood filling, topped with golden, cheesy biscuits that melt in your mouth. This recipe is perfect for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen. It’s a delightful blend of coastal flavors and homey comfort, making it a go-to for any occasion. Trust me, once you try this dish, it will become a cherished favorite in your home!

Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie

This Cheddar Bay Biscuit Seafood Pot Pie is a true crowd-pleaser! It combines the ease of a one-dish meal with the rich, comforting flavors of the sea. In just about an hour, you can whip up a dish that feels gourmet yet is simple enough for any home cook. Plus, the cheesy biscuit topping adds a delightful crunch that perfectly complements the creamy filling. It’s comfort food at its finest!

Ingredients for Cheddar Bay Biscuit Seafood Pot Pie

Gathering the right ingredients is the first step to creating this delightful Cheddar Bay Biscuit Seafood Pot Pie. Here’s what you’ll need:

Butter: Adds richness and flavor to the filling.
Onion: Diced onion brings a sweet, aromatic base to the dish.
Garlic: Minced garlic infuses the pot pie with a savory kick.
All-purpose flour: This helps thicken the creamy filling, giving it that luscious texture.
Seafood stock (or chicken broth): A flavorful liquid that enhances the seafood taste.
Heavy cream: This adds a velvety richness to the filling, making it indulgent.
Old Bay seasoning (or Cajun seasoning): A classic blend that brings a hint of spice and coastal flavor.
Paprika: Adds a subtle smokiness and vibrant color to the dish.
Salt & pepper: Essential for seasoning and enhancing all the flavors.
Shrimp: Peeled and deveined shrimp provide a sweet, tender bite.
Scallops (or extra shrimp/crab): These add a luxurious touch to the seafood medley.
Crab meat (or imitation crab if preferred): Offers a rich, sweet flavor that complements the other seafood.
Frozen mixed vegetables: A convenient way to add color and nutrition to the dish.
Bisquick mix (or self-rising flour mix): This is the secret to those fluffy, cheesy biscuits on top.
Shredded sharp cheddar cheese: The star of the biscuit topping, adding a deliciously cheesy flavor.
Milk: Helps create the perfect biscuit dough consistency.
Melted butter: Brushed on top of the biscuits for extra flavor and a golden finish.
Garlic powder: Enhances the garlic flavor in the biscuit topping.
Fresh parsley: A sprinkle of freshness that brightens up the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with substitutions based on what you have on hand or your personal preferences!

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Now that you have all your ingredients ready, let’s dive into making this delightful Cheddar Bay Biscuit Seafood Pot Pie! Follow these simple steps, and you’ll have a comforting dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This ensures it’s nice and hot when it’s time to bake your pot pie.

Step 2: Sauté the Aromatics

In a large skillet, melt the butter over medium heat. Once it’s melted, toss in the diced onion and minced garlic. Sauté them until they’re soft and fragrant, about 3-4 minutes. This step builds a flavorful base for your Cheddar Bay Biscuit Seafood Pot Pie.

Step 3: Create the Base

Next, stir in the all-purpose flour and cook for about 1 minute. This helps to create a roux, which thickens your filling. Slowly whisk in the seafood stock and heavy cream, mixing until smooth. You’ll see it start to come together beautifully!

Step 4: Season and Thicken

Now it’s time to season! Add the Old Bay seasoning, paprika, salt, and pepper. Let this simmer for about 5-7 minutes until it thickens up nicely. The aroma will be heavenly, and you’ll know you’re on the right track!

Step 5: Add the Seafood

Gently fold in the shrimp, scallops, crab meat, and frozen mixed vegetables. Cook for about 3 minutes, just until the seafood turns opaque. Be careful not to overcook it; we want it tender and juicy!

Step 6: Prepare the Baking Dish

Pour the creamy seafood mixture into a greased 9×13-inch or deep casserole dish. Spread it out evenly, making sure every corner is filled with that delicious filling.

Step 7: Make the Biscuit Topping

In a separate bowl, mix the Bisquick, shredded cheddar cheese, and milk until a dough forms. It should be thick but still scoopable. This cheesy topping is what makes this dish truly special!

Step 8: Assemble and Bake

Drop spoonfuls of the biscuit dough evenly over the seafood filling. Don’t worry about making it perfect; rustic is charming! Bake uncovered for 25-30 minutes, or until the biscuits are golden brown and puffed up.

Step 9: Finish with Garlic Butter

While the pot pie is baking, mix the melted butter, garlic powder, and chopped parsley in a small bowl. Once the biscuits are out of the oven, brush this mixture over the hot biscuits for an extra burst of flavor.

Step 10: Serve and Enjoy

Finally, serve your Cheddar Bay Biscuit Seafood Pot Pie warm and bubbly. The combination of creamy seafood and cheesy biscuits is simply irresistible. Enjoy every comforting bite!

Tips for Success

Prep your ingredients ahead of time to streamline the cooking process.
Don’t rush the sautéing; it builds flavor in your Cheddar Bay Biscuit Seafood Pot Pie.
For a thicker filling, let it simmer a bit longer before adding the seafood.
Experiment with different seafood based on what’s fresh or available.
Brush the biscuits with garlic butter right before serving for maximum flavor.

Equipment Needed

Large skillet: A non-stick skillet works great for sautéing.
Whisk: Essential for mixing the roux and ensuring a smooth filling.
9×13-inch baking dish: A deep casserole dish is perfect for this pot pie.
Mixing bowls: Use these for combining the biscuit topping ingredients.
Spatula: Handy for folding in the seafood and spreading the filling.

Variations

Vegetarian Option: Swap the seafood for hearty vegetables like mushrooms, zucchini, and artichokes for a delicious veggie pot pie.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling for a fiery twist on the classic recipe.
Different Cheeses: Experiment with different cheeses like pepper jack or gouda for a unique flavor profile in the biscuit topping.
Gluten-Free: Use a gluten-free biscuit mix and ensure your seafood stock is gluten-free for a safe option.
Herb Infusion: Incorporate fresh herbs like dill or thyme into the filling for an aromatic boost.

Serving Suggestions

Side Salad: Pair your Cheddar Bay Biscuit Seafood Pot Pie with a light, crisp green salad for a refreshing contrast.
White Wine: A chilled glass of Sauvignon Blanc complements the seafood beautifully.
Presentation: Serve in individual ramekins for a charming touch at dinner parties.
Crusty Bread: Offer some crusty bread on the side for dipping into the creamy filling.

FAQs about Cheddar Bay Biscuit Seafood Pot Pie

Can I make Cheddar Bay Biscuit Seafood Pot Pie ahead of time?

Absolutely! You can prepare the filling and biscuit topping separately, then assemble and bake just before serving. This makes it a great option for meal prep or entertaining.

What seafood can I use in this pot pie?

You can use a variety of seafood! Shrimp, scallops, and crab meat are traditional, but feel free to substitute with your favorites or whatever is fresh. Just ensure everything is cooked until tender.

Is this Cheddar Bay Biscuit Seafood Pot Pie gluten-free?

Yes, it can be! Just use a gluten-free biscuit mix and ensure your seafood stock is gluten-free. This way, everyone can enjoy this comforting dish!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture, or microwave if you’re in a hurry.

Can I freeze Cheddar Bay Biscuit Seafood Pot Pie?

Yes, you can freeze it! Just make sure to freeze it before baking. When you’re ready to enjoy, thaw it in the fridge overnight and bake as directed. It’s a great way to have a comforting meal ready to go!

Final Thoughts

Creating this Cheddar Bay Biscuit Seafood Pot Pie is more than just cooking; it’s about bringing warmth and joy to your table. Each bite is a comforting hug, blending creamy seafood with that irresistible cheesy biscuit topping. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to spark smiles and happy memories. I love how it transforms a simple meal into a delightful experience. So, roll up your sleeves, embrace the process, and enjoy the deliciousness that awaits. Trust me, your loved ones will be asking for seconds!

Cheddar Bay Biscuit Seafood Pot Pie: A Comforting Delight!

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Author: Kitchen-pop
Total Time: ~55 min
Yield: 6 servings 1x
Diet: Gluten Free

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Description

A rich, creamy seafood filling baked under a golden, cheesy Cheddar Bay biscuit topping—comfort food meets coastal flavor in one bubbling dish.

Ingredients

Scale

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups seafood stock (or chicken broth)
1 cup heavy cream
1 tsp Old Bay seasoning (or Cajun seasoning)
½ tsp paprika
Salt & pepper, to taste
1 cup shrimp, peeled & deveined
1 cup scallops (or extra shrimp/crab)
1 cup crab meat (or imitation crab if preferred)
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cups Bisquick mix (or self-rising flour mix)
1 cup shredded sharp cheddar cheese
⅔ cup milk
4 tbsp butter, melted
½ tsp garlic powder
1 tbsp fresh parsley, chopped

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Instructions

Preheat oven to 375°F (190°C).
In a large skillet, melt butter over medium heat. Sauté onion and garlic until soft.
Stir in flour and cook 1 minute. Slowly whisk in stock and cream.
Season with Old Bay, paprika, salt, and pepper. Simmer until thickened (5–7 minutes).
Add shrimp, scallops, crab, and vegetables. Cook 3 minutes until seafood just turns opaque.
Pour mixture into a greased 9×13-inch or deep casserole dish.
In a bowl, mix Bisquick, cheddar, and milk until dough forms.
Drop spoonfuls of dough evenly over the seafood filling.
Bake uncovered 25–30 minutes until biscuits are golden brown.
In a small bowl, mix melted butter, garlic powder, and parsley. Brush over hot biscuits.
Serve warm and bubbly.

Notes

For a spicier kick, add more Old Bay or Cajun seasoning.
Feel free to substitute seafood based on availability or preference.
This dish can be made ahead and baked just before serving.

Prep Time: 20 min
Cook Time: 30–35 min
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 100mg