Description
Delicious vegetarian cauliflower tacos packed with flavor and nutrition.
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- ½ teaspoon chili powder
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 1 avocado, sliced
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, cumin, chili powder, salt, and pepper until well-coated.
- Spread the cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25–30 minutes, or until golden brown and tender.
- Drain the soaked cashews and add them to a blender along with lime juice, cilantro, garlic, salt, and water. Blend until smooth, adding more water as needed for desired consistency.
- In a skillet, warm the tortillas on medium heat for about 30 seconds on each side or until pliable.
- Fill each tortilla with roasted cauliflower, add avocado slices, and drizzle with cilantro lime crema. Garnish with fresh cilantro.
- Enjoy your delicious tacos warm, ensuring each bite is packed with flavor.
Notes
- For added creaminess, consider using cashew crema.
- Feel free to add any additional toppings like salsa or lime juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg