Description
A delicious and creamy Caramel Toffee Apple Dip that is perfect for gatherings and a crowd-pleaser.
Ingredients
Scale
- 1 package (225 g / 8 oz) cream cheese, softened
- ½ cup brown sugar
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup caramel sauce (store-bought or homemade)
- 1 tbsp heavy cream (optional, for smoothness)
- ¼ cup crushed toffee bits (or Skor/Heath bar pieces)
- 2 tbsp crushed graham crackers or cookie crumbs
- Pinch of sea salt (optional)
- Fresh green apple slices
- Red apple slices
- Pretzels or vanilla wafers (optional)
Instructions
- In a bowl, beat cream cheese, brown sugar, powdered sugar, and vanilla until light and fluffy.
- Spread the mixture evenly into a serving dish (or a hollowed pumpkin bowl for a fall touch).
- Warm the caramel slightly if thick, then pour it evenly over the cream cheese layer.
- Gently spread to cover completely.
- Sprinkle crushed toffee bits, cookie crumbs, and a pinch of sea salt over the top.
- Drizzle a little extra caramel for that irresistible glossy finish.
- Chill for 10–15 minutes before serving.
- Serve with crisp apple slices, pretzels, or graham crackers for dipping.
Notes
- For a smoother caramel layer, add heavy cream.
- Feel free to customize the toppings with your favorite candies.
- This dip can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg