Introduction to CAMPFIRE S’MORES CARAMEL APPLES

Ah, the sweet nostalgia of campfires and s’mores! If you’re like me, you cherish those cozy evenings spent under the stars, roasting marshmallows and sharing stories. That’s why I’m thrilled to introduce you to CAMPFIRE S’MORES CARAMEL APPLES. This delightful twist on a classic treat combines the gooey goodness of caramel with the crunchy, toasty flavors of s’mores. It’s perfect for impressing friends or simply indulging yourself after a long day. Plus, it’s a quick and fun recipe that brings a taste of adventure right to your kitchen!

Why You’ll Love This CAMPFIRE S’MORES CARAMEL APPLES

These CAMPFIRE S’MORES CARAMEL APPLES are a delightful blend of flavors and textures that will make your taste buds dance! They’re incredibly easy to whip up, making them perfect for busy weeknights or spontaneous gatherings. Plus, who can resist the combination of sweet caramel, rich chocolate, and crunchy graham crackers? It’s a fun, hands-on treat that brings everyone together, creating sweet memories with every bite!

Ingredients for CAMPFIRE S’MORES CARAMEL APPLES

Gathering the right ingredients is the first step to creating these delightful CAMPFIRE S’MORES CARAMEL APPLES. Here’s what you’ll need:

Firm Apples: Choose from Granny Smith, Honeycrisp, or Gala. Their crispness holds up well against the caramel.
Wooden Sticks or Skewers: These will serve as the handles for your apples, making them easy to dip and enjoy.
Soft Caramels: You can use a bag of unwrapped soft caramels or make your own homemade caramel for a personal touch.
Heavy Cream: This adds a creamy richness to the caramel, making it smooth and luscious.
Milk Chocolate Chips or Melting Wafers: For that decadent chocolate layer, choose your favorite brand for dipping.
Oil: A teaspoon of oil helps the chocolate melt smoothly, ensuring a perfect coating.
Graham Cracker Crumbs: These provide the classic s’mores crunch. You can crush your own or buy pre-made crumbs.
Mini Marshmallows: These fluffy treats add that iconic s’mores flavor and texture.
Chocolate Bar Squares: Think Hershey-style for that classic touch on top of your apples.
Optional Graham Cracker Pieces: For extra crunch and decoration, sprinkle some on top!

For exact quantities, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make CAMPFIRE S’MORES CARAMEL APPLES

Now that you have all your ingredients ready, let’s dive into the fun part: making these delicious CAMPFIRE S’MORES CARAMEL APPLES! Follow these simple steps, and you’ll have a treat that’s sure to impress.

Step 1: Prepare the Apples

First things first, wash your apples thoroughly. I like to use vinegar or very hot water to remove any wax. This step is crucial for ensuring the caramel sticks well. Once they’re clean, dry them completely. Then, insert a wooden stick into the top of each apple. This will be your handle, so make sure it’s secure!

Step 2: Make the Caramel

Next, grab a microwave-safe bowl and combine the soft caramels with the heavy cream. Heat this mixture in 30-second intervals, stirring in between until it’s smooth and glossy. Be patient! Let it cool for 1–2 minutes. You want it thick, not runny, for the perfect coating.

Step 3: Dip and Coat

Now comes the fun part! Hold each apple by the stick and dip it into the caramel, letting the excess drip off. This is where the magic happens! Immediately press the bottom half of the apple into the graham cracker crumbs. This gives that delightful s’mores touch. Place the coated apples on parchment paper to set for about 10 minutes.

Step 4: Add Chocolate

While the caramel sets, melt your chocolate chips or melting wafers with a teaspoon of oil until smooth. This little trick makes the chocolate dip perfectly! Once melted, you can either drizzle the chocolate over the caramel apples or dip them halfway. Let the chocolate set just slightly—don’t let it harden completely!

Step 5: Top with Marshmallows

Finally, it’s time to add the finishing touches! Press mini marshmallows onto the chocolate-covered top of each apple. For an extra treat, stick a chocolate square on top, slightly angled for that cute look. If you’re feeling adventurous, toast the marshmallows with a small handheld torch for 2–3 seconds. It adds a lovely flavor!

Tips for Success

Make sure your apples are completely dry for better caramel adherence.
Use a mix of chocolate types for a unique flavor experience.
Don’t rush the cooling process; let the caramel thicken before dipping.
For a fun twist, try adding nuts or sprinkles as toppings.
Keep a damp cloth nearby to wipe your hands during the process.

Equipment Needed

Microwave-safe Bowl: For melting caramel and chocolate. A glass bowl works great!
Wooden Sticks or Skewers: Essential for dipping apples. You can also use sturdy popsicle sticks.
Parchment Paper: To set your apples on. Wax paper is a good alternative.
Small Handheld Torch: Optional for toasting marshmallows, but a broiler works too!

Variations

Nutty Delight: Add chopped nuts like almonds or pecans to the graham cracker coating for a crunchy twist.
Dark Chocolate: Swap milk chocolate for dark chocolate for a richer flavor that pairs beautifully with caramel.
Peanut Butter Drizzle: Drizzle melted peanut butter over the chocolate for a deliciously nutty flavor.
Vegan Option: Use dairy-free chocolate and vegan caramel to make these apples suitable for a vegan diet.
Spiced Apples: Sprinkle a bit of cinnamon or nutmeg into the caramel for a warm, spiced flavor.

Serving Suggestions

Pair with Hot Chocolate: A warm cup of hot chocolate complements the sweetness perfectly.
Serve with Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the caramel apples.
Presentation: Arrange on a rustic wooden board for a charming display.
Garnish: Drizzle extra chocolate or caramel over the apples for a decadent touch.

FAQs about CAMPFIRE S’MORES CARAMEL APPLES

Can I use different types of apples for CAMPFIRE S’MORES CARAMEL APPLES?

Absolutely! While I love using Granny Smith, Honeycrisp, or Gala apples, feel free to experiment with your favorites. Just make sure they’re firm enough to hold up against the caramel and toppings.

How do I store leftover CAMPFIRE S’MORES CARAMEL APPLES?

Store any leftovers in an airtight container in the fridge. They’re best enjoyed within a couple of days, but I doubt they’ll last that long!

Can I make the caramel from scratch?

Yes! Making homemade caramel is a fun option. Just follow your favorite caramel recipe, and you’ll have a delicious base for your CAMPFIRE S’MORES CARAMEL APPLES.

What if I don’t have a handheld torch for toasting marshmallows?

No worries! You can use your oven’s broiler for a few seconds to toast the marshmallows. Just keep a close eye on them to avoid burning!

Can I make these CAMPFIRE S’MORES CARAMEL APPLES vegan?

Definitely! Use dairy-free chocolate and vegan caramel to create a delicious vegan version of this treat. Everyone can enjoy the fun!

Final Thoughts

Creating CAMPFIRE S’MORES CARAMEL APPLES is more than just a recipe; it’s an experience filled with joy and nostalgia. Each bite transports you back to those carefree campfire nights, where laughter and stories flowed as freely as the melted chocolate. The combination of sweet caramel, crunchy graham crackers, and fluffy marshmallows is simply irresistible. Whether you’re making these for a gathering or a cozy night in, they’re sure to bring smiles and sweet memories. So gather your loved ones, roll up your sleeves, and dive into this delicious adventure. Happy cooking!

CAMPFIRE S’MORES CARAMEL APPLES: A Tasty Adventure!

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Author: Kitchen-pop
Total Time: 50–60 min
Yield: 6 Caramel Apples 1x
Diet: Vegetarian

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Description

A delicious twist on traditional caramel apples, enhanced with s’mores toppings for a campfire-inspired treat.

Ingredients

Scale

6 firm apples (Granny Smith, Honeycrisp, or Gala)
6 wooden sticks or skewers
1 (14 oz / 400g) bag soft caramels, unwrapped or 2 cups homemade caramel
3 tbsp heavy cream
1 ½ cups milk chocolate chips or melting wafers
1 tsp oil (makes dipping smooth)
Graham cracker crumbs (1–1½ cups)
Mini marshmallows
Chocolate bar squares (Hershey-style)
Optional: Graham cracker pieces

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Instructions

Wash apples and wipe with vinegar or very hot water to remove wax (important for coating to stick!). Dry well and insert sticks in the top.
Place caramels + heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth and glossy. Let cool 1–2 minutes — you want thick, not runny.
Hold each apple by the stick and dip into caramel, letting excess drip. Immediately press the bottom half into graham cracker crumbs. Place on parchment paper to set for 10 minutes.
Melt chocolate + oil until smooth. Spoon or drizzle chocolate on top of caramel apples (or dip halfway). Let chocolate begin to set just slightly — not fully.
Press mini marshmallows onto the chocolate-covered top. Stick 1 chocolate square on top (slightly angled is cutest). Add extra crumbs & broken graham pieces for drama. If you want toasted marshmallows, pass a small handheld torch over them for 2–3 seconds.

Notes

Ensure apples are thoroughly dried for better caramel adherence.
Experiment with different types of chocolate for dipping.
For a fun twist, try adding other toppings like nuts or sprinkles.

Prep Time: 20 min
Cook Time: 0 min
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 caramel apple
Calories: 300
Sugar: 40g
Sodium: 100mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg