Description
A delicious creamy butternut squash gratin recipe that is perfect for any occasion.
Ingredients
Scale
- 2 lb butternut squash (peeled and thinly sliced)
- 2 cups heavy cream
- 3 cloves garlic (minced)
- 1 tsp fresh thyme
- 0 tsp nutmeg
- 1 tsp salt
- 0 tsp black pepper
- 1 cup Gruyère cheese (grated)
- 0 cup Parmesan cheese (grated)
Instructions
- Preheat oven to 375°F (190°C) and butter a baking dish.
- Warm cream with garlic, thyme, nutmeg, salt, and pepper until fragrant.
- Layer sliced squash in the dish, adding cream and cheese between layers.
- Cover with foil and bake for 40 minutes.
- Uncover and bake another 20–25 minutes until golden and tender.
- Rest 10 minutes before serving.
Notes
- For a richer flavor, consider adding a pinch of cayenne pepper.
- Let the dish rest for full flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg