Description
This burger sauce is perfect for enhancing your burger’s flavor.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp pickle relish
- 1/2 Tbsp Worcestershire sauce
- 1/2 Tbsp Dijon mustard
- 1/2 Tbsp white vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp white granulated sugar
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Salt (to taste)
Instructions
- Combine all ingredients and whisk it like you meant it!
Notes
- Tip: make this burger sauce ahead of time and refrigerate. This will give the sauce ingredients time to infuse together and it will taste much better.
- Store in a food storage container with a lid, preferably a glass jar. Store in the refrigerator.
- Prep Time: 10 minutes
- Category: Sauces
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg