Description
These Buffalo Chicken Sliders are a delicious combination of tender chicken, melty cheese, and zesty ranch dressing, all nestled in soft Hawaiian sweet rolls.
Ingredients
Scale
- 12 ounces Hawaiian sweet rolls
- 8 ounces Monterey Jack cheese (shredded, divided)
- 3 cups finely shredded cooked chicken breast (warmed)
- 1/4 cup buffalo sauce (I like Frank’s Red Hot Regular buffalo sauce)
- 1/4 cup ranch dressing
- 3 tablespoons ranch dressing mix (divided)
- 2 tablespoons butter (melted)
Instructions
- Preheat the oven to 350° F.
- In a medium bowl, add the shredded chicken, buffalo sauce, ranch dressing, and all but a teaspoon of the dry ranch dressing mix in a large bowl until evenly coated.
- Using a bread knife, slice the entire roll in half horizontally; do not separate them individually.
- Lay the bottom half with the cut-side facing up into a casserole dish or on a baking sheet (you can lightly grease the pan if you like with cooking spray).
- Sprinkle half of the cheese over the bottom half.
- Next, spread the chicken mixture over the cheese.
- Then sprinkle the remaining cheese over the chicken and carefully place the tops of the rolls on top.
- Brush the butter on the roll tops and sprinkle with the remaining dry ranch mix.
- Place in the preheated oven for 10-12 minutes until the tops are brown and the cheese has melted.
- Remove from the oven, slice into 12 sliders, and serve immediately.
Notes
- These sliders are perfect for game day or any gathering!
- Feel free to adjust the amount of buffalo sauce according to your spice preference.
- Serve with extra ranch dressing on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 50 milligrams