Description
Buffalo Chicken Bombs are a delicious and easy-to-make appetizer filled with shredded chicken, cream cheese, and Buffalo sauce, all wrapped in biscuit dough.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 oz (115 g) cream cheese, softened
- ⅓ cup Buffalo hot sauce (e.g., Frank’s)
- ¼ cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 can (16 oz) refrigerated biscuit dough or pizza dough (8–10 pieces)
- 2 tbsp butter, melted
- ½ tsp garlic powder
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish or line with parchment paper.
- In a medium bowl, mix shredded chicken, cream cheese, Buffalo sauce, ranch dressing, and mozzarella until fully combined.
- Flatten each piece of biscuit or pizza dough into a circle.
- Spoon 1–2 tablespoons of the filling into the center.
- Pinch the edges together to seal and form a ball, placing seam-side down in the baking dish.
- Brush each dough ball with melted butter.
- Sprinkle garlic powder and Parmesan cheese over the tops.
- Bake for 18–20 minutes, or until golden brown.
- Serve warm with extra ranch or blue cheese dressing for dipping.
Notes
- For a spicier version, add more Buffalo sauce to the filling.
- These can be made ahead of time and frozen before baking.
- Serve with celery sticks for a classic Buffalo wing experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg