Introduction to Buffalo Chicken Bombs
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. That’s why I’m excited to share my recipe for Buffalo Chicken Bombs. These little bites of joy are not just delicious; they’re a quick solution for those busy days when you want to impress your loved ones without spending hours in the kitchen. Imagine crispy, golden dough wrapped around a creamy, spicy filling that’s bursting with flavor. Trust me, once you try these, they’ll become a go-to appetizer for any gathering!
Why You’ll Love This Buffalo Chicken Bombs
Let me tell you, these Buffalo Chicken Bombs are a game changer! They’re incredibly easy to whip up, making them perfect for last-minute gatherings or cozy nights in. Plus, they bake up in just 20 minutes, so you won’t be stuck in the kitchen for long. The combination of creamy filling and spicy kick is simply irresistible. Trust me, once you serve these, your friends and family will be begging for the recipe!
Ingredients for Buffalo Chicken Bombs
Gathering the right ingredients is the first step to creating these mouthwatering Buffalo Chicken Bombs. Here’s what you’ll need:
- Cooked shredded chicken: This is the star of the show! You can use rotisserie chicken for convenience or cook your own. It adds protein and flavor.
- Cream cheese: This creamy delight gives the filling a rich texture. Make sure it’s softened for easy mixing.
- Buffalo hot sauce: The key ingredient for that spicy kick! Frank’s is a popular choice, but feel free to use your favorite brand.
- Ranch dressing: This adds a cool, creamy contrast to the heat of the Buffalo sauce. You can also use blue cheese dressing for a classic touch.
- Shredded mozzarella cheese: This melty goodness binds everything together and adds a cheesy flavor that’s hard to resist.
- Refrigerated biscuit dough or pizza dough: This is what wraps all the delicious filling. You can use store-bought for convenience or make your own if you’re feeling adventurous.
- Butter: Brushing melted butter on top gives the bombs a golden, crispy finish.
- Garlic powder: A sprinkle of this adds an extra layer of flavor that complements the filling beautifully.
- Grated Parmesan cheese: This is optional, but it adds a nice touch of umami and a bit of crunch on top.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s dive into the fun part—making these Buffalo Chicken Bombs!
How to Make Buffalo Chicken Bombs
Now that we have our ingredients ready, let’s get cooking! Making Buffalo Chicken Bombs is a fun and straightforward process. Follow these steps, and you’ll have a delicious appetizer in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your Buffalo Chicken Bombs bake evenly. No one wants a soggy bottom, right? So, let that oven warm up while you prepare the rest!
Step 2: Prepare the Baking Dish
Next, grab a baking dish and lightly grease it with cooking spray or butter. Alternatively, you can line it with parchment paper for easy cleanup. Trust me, you’ll thank yourself later when it’s time to wash up!
Step 3: Mix the Filling
In a medium bowl, combine the cooked shredded chicken, softened cream cheese, Buffalo hot sauce, ranch dressing, and shredded mozzarella cheese. Mix everything together until it’s well combined. The filling should be creamy and packed with flavor. This is where the magic happens!
Step 4: Shape the Dough
Now, take your refrigerated biscuit or pizza dough and flatten each piece into a circle. You want them to be about 4-5 inches wide. This will create a nice pocket for your filling. Don’t worry if they’re not perfect circles; they’ll still taste amazing!
Step 5: Fill and Seal
Here comes the fun part! Spoon 1-2 tablespoons of the filling into the center of each dough circle. Then, pinch the edges together to seal them tightly, forming a ball. Make sure the seam is on the bottom so they don’t open up while baking. It’s like wrapping a little present!
Step 6: Brush and Season
Once your bombs are shaped, brush each one with melted butter. This step is key for achieving that golden, crispy finish. Then, sprinkle garlic powder and grated Parmesan cheese on top for an extra flavor boost. Your kitchen will smell heavenly!
Step 7: Bake to Perfection
Finally, place your Buffalo Chicken Bombs in the preheated oven and bake for 18-20 minutes. Keep an eye on them, and look for a beautiful golden brown color. To check for doneness, you can gently press on one; it should feel firm. Once they’re ready, let them cool for a few minutes before serving!
Tips for Success
- Use rotisserie chicken for a quick and easy filling.
- Don’t overfill the dough; 1-2 tablespoons is perfect.
- Experiment with different cheeses like cheddar for a twist.
- For extra crunch, add breadcrumbs on top before baking.
- Let the bombs cool slightly before serving to avoid burns.
Equipment Needed
- Baking dish: A 9×13 inch dish works well, but any oven-safe dish will do.
- Mixing bowl: A medium-sized bowl for combining the filling; a large bowl can also work.
- Measuring spoons: Essential for accurate ingredient portions; you can use regular spoons if needed.
- Brush: A pastry brush for applying melted butter; a clean cloth or paper towel can substitute.
- Oven mitts: Always handy for safely removing hot dishes from the oven!
Variations of Buffalo Chicken Bombs
- Spicy Buffalo Chicken Bombs: Add extra Buffalo sauce to the filling for a fiery kick that heat lovers will adore.
- Vegetarian Option: Substitute shredded chicken with cooked cauliflower or chickpeas mixed with Buffalo sauce for a tasty plant-based version.
- Cheesy Jalapeño Bombs: Mix in diced jalapeños and pepper jack cheese for a zesty twist that packs a punch.
- BBQ Chicken Bombs: Swap Buffalo sauce for your favorite BBQ sauce and add shredded cheddar cheese for a smoky flavor.
- Gluten-Free Version: Use gluten-free biscuit dough or pizza dough to make these delicious bombs suitable for gluten-sensitive friends.
Serving Suggestions for Buffalo Chicken Bombs
- Serve with a side of celery sticks for that classic Buffalo wing experience.
- Pair with ranch or blue cheese dressing for dipping; it complements the spice perfectly.
- For drinks, try pairing with a cold beer or a refreshing lemonade.
- Garnish with chopped green onions for a pop of color and flavor.
- Arrange on a platter for a beautiful presentation at your next gathering!
FAQs about Buffalo Chicken Bombs
Got questions about these scrumptious Buffalo Chicken Bombs? I’ve got you covered! Here are some common queries that might pop up as you whip up this delightful appetizer.
Can I make Buffalo Chicken Bombs ahead of time?
Absolutely! You can prepare the filling and assemble the bombs, then freeze them before baking. Just pop them in the oven when you’re ready to enjoy!
What can I serve with Buffalo Chicken Bombs?
These tasty bites pair wonderfully with ranch or blue cheese dressing for dipping. You can also serve them with celery sticks for that classic Buffalo wing experience.
Can I use a different type of sauce?
Of course! If Buffalo sauce isn’t your thing, feel free to swap it out for BBQ sauce or even a spicy sriracha for a different flavor profile.
How do I store leftovers?
Store any leftover Buffalo Chicken Bombs in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture!
Are Buffalo Chicken Bombs gluten-free?
Yes, they can be! Just use gluten-free biscuit or pizza dough to make these delicious bombs suitable for those with gluten sensitivities.
Final Thoughts
Making Buffalo Chicken Bombs is more than just cooking; it’s about creating moments of joy and connection. The aroma wafting through your kitchen as they bake is enough to make anyone’s mouth water. These little bites are perfect for gatherings, game days, or simply a cozy night in. Each bite is a delightful explosion of flavor that brings smiles all around. Plus, they’re so easy to make that you’ll find yourself whipping them up again and again. Trust me, once you share these with friends and family, they’ll be asking for more!
Print
Buffalo Chicken Bombs: Delicious Recipe You’ll Love!
- Total Time: 35 minutes
- Yield: 8–10 servings 1x
- Diet: Gluten Free
Description
Buffalo Chicken Bombs are a delicious and easy-to-make appetizer filled with shredded chicken, cream cheese, and Buffalo sauce, all wrapped in biscuit dough.
Ingredients
- 2 cups cooked shredded chicken
- 4 oz (115 g) cream cheese, softened
- ⅓ cup Buffalo hot sauce (e.g., Frank’s)
- ¼ cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 can (16 oz) refrigerated biscuit dough or pizza dough (8–10 pieces)
- 2 tbsp butter, melted
- ½ tsp garlic powder
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish or line with parchment paper.
- In a medium bowl, mix shredded chicken, cream cheese, Buffalo sauce, ranch dressing, and mozzarella until fully combined.
- Flatten each piece of biscuit or pizza dough into a circle.
- Spoon 1–2 tablespoons of the filling into the center.
- Pinch the edges together to seal and form a ball, placing seam-side down in the baking dish.
- Brush each dough ball with melted butter.
- Sprinkle garlic powder and Parmesan cheese over the tops.
- Bake for 18–20 minutes, or until golden brown.
- Serve warm with extra ranch or blue cheese dressing for dipping.
Notes
- For a spicier version, add more Buffalo sauce to the filling.
- These can be made ahead of time and frozen before baking.
- Serve with celery sticks for a classic Buffalo wing experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
