Introduction to Brownie Sundae Cookies
Hey there, fellow dessert lovers! If you’re anything like me, you know that sometimes life calls for a sweet escape. That’s where these Brownie Sundae Cookies come in! They’re the perfect blend of rich brownie goodness and the playful toppings of a sundae. Whether you’re looking to impress friends at a gathering or simply treat yourself after a long day, these cookies are a delightful solution. With just a few simple steps, you can whip up a batch that will have everyone asking for seconds. Trust me, your taste buds will thank you!
Why You’ll Love This Brownie Sundae Cookies
These Brownie Sundae Cookies are a dream come true for any chocolate lover! They’re incredibly easy to make, so you won’t spend hours in the kitchen. Plus, the combination of chewy brownie texture and creamy toppings creates a flavor explosion that’s hard to resist. Whether you’re hosting a party or just craving something sweet, these cookies are sure to bring smiles and satisfaction to everyone around!
Ingredients for Brownie Sundae Cookies
Let’s dive into the delicious world of ingredients that make these Brownie Sundae Cookies a true delight! Each component plays a vital role in creating that perfect balance of flavor and texture. Here’s what you’ll need:
- Unsalted butter: This adds richness and moisture to the cookies. Always use unsalted to control the saltiness.
- Dark chocolate: The star of the show! It gives the cookies their deep, fudgy flavor. Go for high-quality chocolate for the best results.
- Granulated sugar: This sweetens the cookies and helps achieve that lovely chewy texture.
- Brown sugar: It adds a hint of caramel flavor and moisture, making the cookies even more delightful.
- Eggs: They bind everything together and contribute to the cookies’ soft, chewy texture.
- Vanilla extract: A splash of this adds warmth and enhances the chocolate flavor.
- All-purpose flour: This is the base of the cookie dough, providing structure.
- Unsweetened cocoa powder: It intensifies the chocolate flavor, making these cookies even more decadent.
- Baking powder: This helps the cookies rise slightly, giving them a nice texture.
- Salt: Just a pinch enhances all the flavors and balances the sweetness.
- Marshmallow fluff: This is the fun part! It adds a creamy, sweet topping that mimics a sundae.
- Chocolate ganache: A luscious drizzle that takes these cookies to the next level of indulgence.
- Rainbow sprinkles: For that festive touch! They add color and a bit of crunch.
- Maraschino cherries: The classic sundae topper that adds a pop of flavor and a fun finish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Brownie Sundae Cookies
Now that we have our ingredients ready, let’s dive into the fun part: making these Brownie Sundae Cookies! Follow these simple steps, and you’ll be on your way to cookie heaven in no time.
Step 1: Preheat and Prepare
First things first, preheat your oven to 180°C (350°F). This ensures your cookies bake evenly. While that’s heating up, line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze!
Step 2: Melt the Chocolate and Butter
Next, grab a heatproof bowl and combine the unsalted butter and dark chocolate. You can melt them together in the microwave or use a double boiler. If you choose the microwave, heat in short bursts to avoid burning. Once melted, let the mixture cool slightly. This step is crucial; if it’s too hot, it can cook the eggs later!
Step 3: Mix in the Sugars and Eggs
Now, whisk in the granulated and brown sugars until well combined. The mixture should be smooth and glossy. Then, add the eggs one at a time, mixing well after each addition. Don’t forget the vanilla extract! It adds a lovely aroma and enhances the chocolate flavor.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This helps to aerate the dry ingredients. Gently fold the dry mixture into the chocolate mixture. Be careful not to overmix; we want those cookies to stay soft and chewy!
Step 5: Shape the Cookies
Using a spoon or cookie scoop, drop spoonfuls of batter onto the prepared baking sheets. Make sure to leave some space between each cookie, as they will spread while baking. Trust me, you don’t want them to stick together!
Step 6: Bake the Cookies
Pop the baking sheets into the oven and bake for 10–12 minutes. Keep an eye on them! You want the edges to be set but the centers to remain soft. They’ll continue to firm up as they cool, so don’t overbake!
Step 7: Prepare the Ganache
While the cookies are baking, let’s whip up some chocolate ganache. Heat half a cup of cream in a small saucepan until it’s just about to simmer. Pour it over one cup of chopped chocolate and stir until smooth. This luscious drizzle will take your cookies to the next level!
Step 8: Assemble the Cookies
Once the cookies are completely cool, it’s time to assemble! Spread or pipe a generous dollop of marshmallow fluff (or whipped cream) onto each cookie. Drizzle with the chocolate ganache, sprinkle with rainbow sprinkles, and top with a maraschino cherry. Voilà! Your Brownie Sundae Cookies are ready to be devoured!
Tips for Success
- Use high-quality dark chocolate for a richer flavor in your Brownie Sundae Cookies.
- Make sure your cookies are completely cool before adding toppings to prevent melting.
- For a fun twist, try adding different toppings like crushed nuts or caramel drizzle.
- Store any leftovers in an airtight container to keep them fresh and chewy.
- Don’t skip the rainbow sprinkles; they add a festive touch!
Equipment Needed
- Baking sheets: You can use any flat, oven-safe tray if you don’t have these.
- Parchment paper: If you’re out, a silicone baking mat works just as well.
- Heatproof bowl: A glass or metal bowl is perfect for melting chocolate.
- Whisk: A fork can substitute in a pinch for mixing ingredients.
- Cookie scoop: A tablespoon works great if you don’t have one!
Variations
- Nutty Delight: Add chopped walnuts or pecans to the cookie batter for a crunchy texture and nutty flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these Brownie Sundae Cookies gluten-free.
- Mint Chocolate: Incorporate mint extract into the batter for a refreshing twist, and top with crushed peppermint candies.
- Vegan Version: Use coconut oil instead of butter, flax eggs instead of regular eggs, and dairy-free chocolate for a vegan-friendly treat.
- Caramel Swirl: Drizzle caramel sauce over the cookies before adding the marshmallow fluff for an extra layer of sweetness.
Serving Suggestions
- Pair your Brownie Sundae Cookies with a scoop of vanilla ice cream for an extra indulgent treat.
- Serve with a tall glass of cold milk or a rich hot chocolate to complement the chocolatey goodness.
- For a fun presentation, arrange cookies on a colorful platter and garnish with fresh mint leaves.
- Consider adding a drizzle of chocolate or caramel sauce over the cookies for an eye-catching finish.
FAQs about Brownie Sundae Cookies
Got questions about these delightful Brownie Sundae Cookies? You’re not alone! Here are some common queries I’ve encountered, along with my answers to help you out.
Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for a fresh batch of Brownie Sundae Cookies.
What can I use instead of marshmallow fluff?
If you’re not a fan of marshmallow fluff, whipped cream stabilized with gelatin works beautifully. It gives a similar texture and sweetness, perfect for topping your cookies!
How should I store leftover cookies?
Store any leftover Brownie Sundae Cookies in an airtight container in the refrigerator. They’ll stay fresh and chewy for about a week—if they last that long!
Can I freeze these cookies?
Yes! You can freeze the baked cookies for up to 3 months. Just make sure they’re completely cool before placing them in a freezer-safe container. Thaw them at room temperature when you’re ready to enjoy!
What’s the best way to serve these cookies?
For the ultimate experience, serve your Brownie Sundae Cookies warm with a scoop of ice cream on top. Drizzle with extra chocolate ganache and add a cherry for that classic sundae feel!
Final Thoughts
Making Brownie Sundae Cookies is more than just baking; it’s about creating sweet memories. Each bite is a delightful mix of rich chocolate and playful toppings that can brighten any day. Whether you’re sharing them with friends or enjoying them solo, these cookies bring joy and a touch of nostalgia. I love how they can turn an ordinary moment into something special. So, roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen. Trust me, the smiles and satisfied sighs will be worth every delicious moment!
Print
Brownie Sundae Cookies: A Delightful Recipe to Try!
- Total Time: 32 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
Brownie Sundae Cookies are a delightful treat that combines the rich flavors of brownie cookies with the fun toppings of a sundae.
Ingredients
- 1 cup (225 g) unsalted butter
- 8 oz (225 g) dark chocolate, chopped
- 1 ½ cups (300 g) granulated sugar
- ½ cup (100 g) brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup (125 g) all-purpose flour
- ½ cup (50 g) unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 2 cups marshmallow fluff (or whipped cream stabilized with gelatin)
- 1 cup chocolate ganache (melted chocolate + cream)
- Rainbow sprinkles
- 18 maraschino cherries
Instructions
- Preheat oven to 180°C (350°F). Line 2 baking sheets with parchment.
- Melt butter and dark chocolate together in a heatproof bowl (microwave or double boiler). Let cool slightly.
- Whisk in sugars, then add eggs one at a time, followed by vanilla.
- Sift in flour, cocoa, baking powder, and salt. Fold gently until combined.
- Drop spoonfuls of batter onto baking sheets, leaving space between.
- Bake 10–12 minutes until set but soft in the center. Cool completely.
- For ganache: heat ½ cup cream, pour over 1 cup chopped chocolate, stir until smooth.
- Have marshmallow fluff (or whipped cream) ready.
- Spread or pipe a dollop of marshmallow fluff/cream onto each cookie.
- Drizzle with ganache.
- Sprinkle with rainbow sprinkles.
- Top with a maraschino cherry.
- Enjoy immediately for the sundae effect, or refrigerate to set.
Notes
- Ensure the cookies are cooled completely before adding toppings.
- For a richer flavor, use high-quality dark chocolate.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
