Description
Deliciously rich blondies infused with the unique flavor of Biscoff cookie butter, enhanced by a hint of brown butter and chocolate.
Ingredients
Scale
- 1/2 cup Unsalted Butter (Browned for nutty flavor)
- 1 cup Brown Sugar (Can substitute with coconut sugar)
- 1 large Egg (Plus 1 egg yolk)
- 1/2 cup Biscoff Cookie Butter (Key ingredient for flavor)
- 1/2 teaspoon Salt (Can omit for sugar-free version)
- 1 cup All-Purpose Flour (Can substitute with gluten-free flour)
- 1/2 cup Chocolate (chopped or chips) (Use 60-70% dark chocolate)
- 1 cup Biscoff Cookies (Can omit if desired)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat and brown it for about 6-10 minutes.
- Combine the cooled brown butter with 1 cup of brown sugar, then whisk in 1 large egg and 1 egg yolk.
- Sprinkle in 1/2 teaspoon of salt and 1 cup of all-purpose flour, mixing until just combined, then fold in 1/2 cup of chopped chocolate.
- Pour the batter into the prepared baking pan, spreading it evenly. Optionally, add more chocolate and crushed Biscoff cookies on top.
- Bake for 20-25 minutes until lightly browned and mostly clean when tested with a toothpick.
- Allow the blondies to cool in the pan for about 2 hours before lifting them out to slice into squares.
Notes
- For a sugar-free option, omit the salt and consider using a sugar alternative.
- Feel free to experiment with different types of chocolate based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg