Description
This recipe for fluffy white rice is easy and perfect for any meal.
Ingredients
Scale
- 1 Nonstick cooking spray (if using Instant Pot)
- 2 cups long-grain white rice
- 2 1/4 cups chicken bone broth (homemade or store-bought)
Instructions
- Rinse the white rice in a fine mesh strainer under cold water until the water runs clear.
- Add the rice and bone broth to a medium-sized saucepan or pot. See the notes for Instant Pot directions.
- Bring the mixture to a boil. Once it’s boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
- Allow the rice to simmer for about 18 minutes.
- After 18 minutes, check the rice. It should have absorbed all the broth and be tender. If it’s not quite done, you can let it cook for a few more minutes.
- Once the rice is cooked, turn off the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to steam and become more fluffy.
- Fluff the rice with a fork and it’s ready to serve.
Notes
- For Instant Pot directions, cook on high pressure for 8 minutes and then allow a natural release for 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg