Description
Delightful Blue Velvet Oreo Cookies ’n Creme Bars with a creamy frosting and crushed Oreo topping.
Ingredients
Scale
- 1 box white cake mix (or vanilla cake mix)
- 1 cup buttermilk
- ½ cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- Blue gel food coloring (as needed for vibrant color)
- 1 cup crushed Oreo cookies
- 1 ½ cups white chocolate chips
- 4 oz (115 g) cream cheese, softened
- 2 cups powdered sugar
- 2 tbsp heavy cream (adjust for consistency)
- 1 tsp vanilla extract
- Crushed Oreo cookies (regular + any special color Oreos) for topping
- Optional: purple sanding sugar or sprinkles for extra effect
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, buttermilk, oil, eggs, and vanilla. Mix until smooth.
- Add blue food coloring until you reach a bright blue shade.
- Fold in crushed Oreos gently.
- Pour into a greased 9×13 inch baking pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick comes out clean. Let cool completely.
- Melt white chocolate chips until smooth (microwave in 20-second intervals or use a double boiler).
- Beat softened cream cheese until fluffy.
- Add powdered sugar, vanilla, and cream, mixing until smooth.
- Stir in melted white chocolate.
- Spread frosting generously over cooled blue velvet bars.
- Sprinkle with crushed Oreos and optional purple sugar/sprinkles.
- Drizzle extra melted white chocolate over the top for a dramatic effect.
- Chill for 30 minutes before slicing into squares or bars.
Notes
- Ensure the bars are completely cooled before frosting to prevent melting.
- Adjust the amount of blue food coloring to achieve your desired shade.
- For a fun twist, use different colored Oreos for topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg