Introduction to Blue Velvet Oreo Cookies ’n Creme Bars
Hey there, fellow dessert lovers! If you’re looking for a treat that’s as delightful as it is eye-catching, let me introduce you to my Blue Velvet Oreo Cookies ’n Creme Bars. These bars are not just a feast for the eyes; they’re a quick solution for those busy days when you want to impress your loved ones without spending hours in the kitchen. With their vibrant blue hue and creamy frosting, they’re sure to bring smiles all around. Trust me, once you try these, they’ll become a staple in your dessert repertoire!
Why You’ll Love This Blue Velvet Oreo Cookies ’n Creme Bars
These Blue Velvet Oreo Cookies ’n Creme Bars are a dream come true for any home cook! They’re incredibly easy to whip up, making them perfect for last-minute gatherings or a sweet treat after dinner. The combination of rich flavors and creamy textures will have everyone asking for seconds. Plus, they look stunning on any dessert table, adding a pop of color that’s sure to impress!
Ingredients for Blue Velvet Oreo Cookies ’n Creme Bars
Gathering the right ingredients is the first step to creating these delightful Blue Velvet Oreo Cookies ’n Creme Bars. Here’s what you’ll need:
- White cake mix: This is the base of our bars, providing a light and fluffy texture. You can also use vanilla cake mix if that’s what you have on hand.
- Buttermilk: This adds moisture and a slight tang, making the bars rich and delicious. If you don’t have buttermilk, you can make a quick substitute by mixing milk with a splash of vinegar.
- Vegetable oil: This keeps the bars moist and tender. Feel free to swap it with melted coconut oil for a hint of tropical flavor.
- Large eggs: Eggs help bind everything together and add richness. Make sure they’re at room temperature for the best results.
- Vanilla extract: A classic flavor enhancer that brings warmth to the bars. Use pure vanilla extract for the best taste.
- Blue gel food coloring: This is what gives our bars that stunning blue hue. Adjust the amount to achieve your desired vibrancy.
- Crushed Oreo cookies: These add a delightful crunch and chocolatey flavor. You can use any special color Oreos for a fun twist!
- White chocolate chips: Melting these creates a creamy frosting that pairs perfectly with the bars. You can substitute with dark chocolate if you prefer.
- Cream cheese: Softened cream cheese adds a rich, tangy flavor to the frosting. Make sure it’s at room temperature for easy mixing.
- Powdered sugar: This sweetens the frosting and gives it a smooth texture. Sift it for a lump-free finish.
- Heavy cream: This helps achieve the right consistency for the frosting. Adjust the amount based on how thick or thin you want it.
- Optional toppings: Crushed Oreos, purple sanding sugar, or sprinkles can add a fun and festive touch to your bars.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Blue Velvet Oreo Cookies ’n Creme Bars
Now that we have our ingredients ready, let’s dive into the fun part—making these Blue Velvet Oreo Cookies ’n Creme Bars! Follow these simple steps, and you’ll have a delicious treat in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures even baking, so your bars come out perfectly fluffy and delicious.
Step 2: Mix the Batter
In a mixing bowl, combine the cake mix, buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth. You want a nice, creamy batter that’s free of lumps. It’s like a warm hug in a bowl!
Step 3: Add Color
Now, it’s time to add some fun! Add blue gel food coloring until you reach a bright blue shade. Don’t be shy—this is what makes your bars pop! Just remember, a little goes a long way.
Step 4: Fold in Oreos
Gently fold in the crushed Oreo cookies. This step is crucial! You want to maintain their texture, so be careful not to overmix. Each bite should have that delightful crunch!
Step 5: Bake
Pour the mixture into a greased 9×13 inch baking pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick comes out clean. Once baked, let them cool completely. Patience is key here!
Step 6: Prepare the Frosting
While the bars cool, melt the white chocolate chips until smooth. In another bowl, beat the softened cream cheese until fluffy. Then, add powdered sugar, vanilla, and heavy cream, mixing until smooth. Finally, stir in the melted white chocolate for that creamy goodness.
Step 7: Frost the Bars
Once the bars are completely cool, spread the frosting generously over the top. Don’t hold back! This is where the magic happens, and your bars get that luscious finish.
Step 8: Add Toppings
Now for the fun part—sprinkle with crushed Oreos and any optional purple sanding sugar or sprinkles. For a dramatic effect, drizzle extra melted white chocolate over the top. It’s like a party on a plate!
Step 9: Chill and Serve
Finally, chill the bars for about 30 minutes before slicing them into squares or bars. This helps everything set nicely. Then, serve and watch the smiles appear!
Tips for Success
- Make sure your ingredients are at room temperature for better mixing.
- Don’t skip the chilling step; it helps the frosting set perfectly.
- Use a sharp knife to cut the bars for clean edges.
- Experiment with different colored Oreos for a fun twist!
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A stand mixer works great too!
- Whisk or electric mixer: For mixing the batter and frosting. A hand whisk will do if you’re feeling adventurous!
- 9×13 inch baking pan: Essential for baking the bars. You can use a glass or metal pan.
- Spatula: Perfect for spreading frosting evenly. A silicone spatula is my favorite!
- Measuring cups and spoons: For accurate ingredient measurements. A kitchen scale can be handy too!
Variations
- Gluten-Free: Substitute the white cake mix with a gluten-free cake mix to make these bars gluten-free. Just ensure all other ingredients are also gluten-free.
- Chocolate Lovers: For a richer flavor, replace half of the white chocolate chips with dark chocolate chips. It adds a delightful contrast!
- Fruit Twist: Add a layer of fresh blueberries or raspberries on top of the frosting for a fruity burst. It’s a refreshing twist!
- Nutty Crunch: Mix in some chopped nuts, like walnuts or pecans, with the crushed Oreos for added texture and flavor.
- Vegan Option: Use a vegan cake mix, almond milk instead of buttermilk, and replace eggs with flax eggs for a plant-based version.
Serving Suggestions
- Pair these Blue Velvet Oreo Cookies ’n Creme Bars with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a side of fresh berries to add a pop of color and freshness.
- For drinks, a chilled glass of milk or a fruity lemonade complements the sweetness perfectly.
- Present the bars on a colorful platter, garnished with extra crushed Oreos for an eye-catching display.
FAQs about Blue Velvet Oreo Cookies ’n Creme Bars
Can I use a different cake mix for these Blue Velvet Oreo Cookies ’n Creme Bars?
Absolutely! While I love the lightness of white cake mix, you can use vanilla cake mix or even a chocolate cake mix for a fun twist. Just remember, the color will change!
How do I store leftover Blue Velvet Oreo Cookies ’n Creme Bars?
Store any leftovers in an airtight container at room temperature for up to three days. If you want them to last longer, refrigerate them for up to a week. Just make sure to let them come to room temperature before serving!
Can I freeze these bars?
Yes, you can freeze Blue Velvet Oreo Cookies ’n Creme Bars! Wrap them tightly in plastic wrap and then in aluminum foil. They’ll stay fresh for up to three months. Just thaw them in the fridge before enjoying!
What can I use instead of cream cheese in the frosting?
If you’re not a fan of cream cheese, you can use mascarpone cheese or even a whipped topping for a lighter frosting. Just keep in mind that the flavor will be a bit different!
Can I make these bars ahead of time?
Definitely! These bars are perfect for making ahead. Just prepare them a day in advance, frost them, and store them in the fridge. They’ll be ready to impress when you are!
Final Thoughts
Creating these Blue Velvet Oreo Cookies ’n Creme Bars is more than just baking; it’s about sharing joy and deliciousness with those you love. The vibrant color and creamy frosting make them a showstopper at any gathering, while the ease of preparation means you can whip them up even on the busiest days. Each bite is a delightful blend of flavors and textures that brings smiles and happy memories. So, gather your ingredients, roll up your sleeves, and let the magic happen in your kitchen. Trust me, these bars will become a cherished favorite in no time!
Print
Blue Velvet Oreo Cookies ’n Creme Bars recipe that delights!
- Total Time: 50 minutes
- Yield: 12–16 bars 1x
- Diet: Vegetarian
Description
Delightful Blue Velvet Oreo Cookies ’n Creme Bars with a creamy frosting and crushed Oreo topping.
Ingredients
- 1 box white cake mix (or vanilla cake mix)
- 1 cup buttermilk
- ½ cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- Blue gel food coloring (as needed for vibrant color)
- 1 cup crushed Oreo cookies
- 1 ½ cups white chocolate chips
- 4 oz (115 g) cream cheese, softened
- 2 cups powdered sugar
- 2 tbsp heavy cream (adjust for consistency)
- 1 tsp vanilla extract
- Crushed Oreo cookies (regular + any special color Oreos) for topping
- Optional: purple sanding sugar or sprinkles for extra effect
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, buttermilk, oil, eggs, and vanilla. Mix until smooth.
- Add blue food coloring until you reach a bright blue shade.
- Fold in crushed Oreos gently.
- Pour into a greased 9×13 inch baking pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick comes out clean. Let cool completely.
- Melt white chocolate chips until smooth (microwave in 20-second intervals or use a double boiler).
- Beat softened cream cheese until fluffy.
- Add powdered sugar, vanilla, and cream, mixing until smooth.
- Stir in melted white chocolate.
- Spread frosting generously over cooled blue velvet bars.
- Sprinkle with crushed Oreos and optional purple sugar/sprinkles.
- Drizzle extra melted white chocolate over the top for a dramatic effect.
- Chill for 30 minutes before slicing into squares or bars.
Notes
- Ensure the bars are completely cooled before frosting to prevent melting.
- Adjust the amount of blue food coloring to achieve your desired shade.
- For a fun twist, use different colored Oreos for topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
