Introduction to Bacon-Wrapped Garlic Parmesan Chicken

Welcome to my kitchen, where the aroma of sizzling bacon and savory garlic fills the air! Today, I’m excited to share my favorite recipe for Bacon-Wrapped Garlic Parmesan Chicken. This dish is not just a meal; it’s a delightful experience that brings joy to the table. Whether you’re looking for a quick solution for a busy weeknight or a show-stopping dish to impress your loved ones, this recipe has got you covered. With crispy bacon hugging tender chicken and a burst of cheesy goodness, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds!

Why You’ll Love This Bacon-Wrapped Garlic Parmesan Chicken

This Bacon-Wrapped Garlic Parmesan Chicken is a game-changer in the kitchen! It’s incredibly easy to whip up, making it perfect for those hectic evenings when time is short. The combination of crispy bacon and rich Parmesan creates a flavor explosion that’s simply irresistible. Plus, it’s a dish that appeals to both kids and adults alike, ensuring everyone at the table will be satisfied and smiling!

Ingredients for Bacon-Wrapped Garlic Parmesan Chicken

Gathering the right ingredients is the first step to creating this mouthwatering Bacon-Wrapped Garlic Parmesan Chicken. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the show! They’re juicy and tender, perfect for wrapping.
Thick-cut bacon: Two slices per breast add that crispy, smoky flavor we all crave.
Grated Parmesan cheese: This cheesy goodness brings a rich, savory element to the dish.
Mayonnaise: It keeps the chicken moist and adds creaminess. You can swap it for sour cream for a tangy twist.
Garlic: Freshly minced garlic infuses the chicken with a robust flavor that’s hard to resist.
Paprika: A sprinkle of this spice adds a hint of warmth and color to the dish.
Onion powder: It enhances the overall flavor profile without overpowering the other ingredients.
Dried Italian seasoning: A blend of herbs that brings a taste of the Mediterranean to your kitchen.
Salt and black pepper: Essential for seasoning, they elevate the flavors of the chicken and bacon.
Fresh parsley: A pop of color and freshness for garnishing, making your dish look as good as it tastes.

For exact measurements, check the bottom of the article where you can find everything available for printing. Feel free to get creative with your ingredients! You can add your favorite herbs or spices to the filling for an extra flavor boost.

How to Make Bacon-Wrapped Garlic Parmesan Chicken

Now that we have our ingredients ready, let’s dive into the fun part—making this Bacon-Wrapped Garlic Parmesan Chicken! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 400°F (200°C). This ensures that your chicken cooks evenly and gets that crispy bacon finish. While the oven warms up, line a baking dish with foil and give it a light grease. This makes cleanup a breeze!

Don’t forget to pat your chicken breasts dry with paper towels. This step is crucial! Dry chicken helps the filling stick better and ensures a nice, crispy exterior.

Step 2: Mix the Filling

In a small bowl, combine the grated Parmesan cheese, mayonnaise (or sour cream), minced garlic, paprika, onion powder, Italian seasoning, salt, and black pepper. Mix it well until everything is nicely blended.

Spreading this mixture evenly over the chicken is key. It allows every bite to be packed with flavor. So, don’t rush this step—take your time to ensure each breast is coated generously!

Step 3: Wrap the Chicken

Now comes the fun part—wrapping the chicken! Take two slices of thick-cut bacon and wrap them around each chicken breast. Start at one end and spiral down to the other, tucking the ends underneath to secure them.

Place the wrapped chicken seam-side down in the baking dish. This helps keep the bacon in place while it cooks, ensuring a beautiful presentation.

Step 4: Bake to Perfection

Pop the baking dish into your preheated oven and let it bake for 35 to 40 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.

If you want that extra crunch, broil the top for 2 to 3 minutes at the end. Just keep an eye on it to prevent burning—nobody wants charred bacon!

Step 5: Rest and Garnish

Once your Bacon-Wrapped Garlic Parmesan Chicken is out of the oven, let it rest for about 5 minutes. This allows the juices to redistribute, making each bite juicy and tender.

Before serving, sprinkle some chopped fresh parsley on top. It adds a lovely pop of color and freshness, making your dish look as good as it tastes!

Tips for Success

Use thick-cut bacon for the best crispiness and flavor.
Don’t skip drying the chicken; it helps the filling stick and enhances texture.
Let the chicken rest after baking for juicier results.
Experiment with different herbs in the filling for a unique twist.
Check the internal temperature with a meat thermometer for perfect doneness.

Equipment Needed

Baking dish: A glass or metal dish works well; just ensure it’s oven-safe.
Aluminum foil: For easy cleanup and to prevent sticking.
Meat thermometer: Essential for checking chicken doneness; a simple kitchen thermometer will do.
Mixing bowl: Any size will work for combining the filling ingredients.
Knife and cutting board: For mincing garlic and prepping chicken.

Variations

Herb-Infused: Add fresh herbs like rosemary or thyme to the filling for an aromatic twist.
Spicy Kick: Mix in some crushed red pepper flakes or a dash of hot sauce for a spicy version.
Cheesy Delight: Swap half of the Parmesan for mozzarella for a gooey, cheesy center.
Vegetarian Option: Use portobello mushrooms instead of chicken for a hearty, meatless alternative.
Low-Carb: Serve with a side of steamed vegetables instead of starchy sides for a keto-friendly meal.

Serving Suggestions

Side Dishes: Pair with roasted vegetables or a fresh garden salad for a balanced meal.
Starch Options: Serve with creamy mashed potatoes or fluffy rice to soak up the delicious juices.
Drink Pairing: A crisp white wine or sparkling water complements the flavors beautifully.
Presentation: Serve on a rustic wooden board for a charming, homey feel.

FAQs about Bacon-Wrapped Garlic Parmesan Chicken

Can I make Bacon-Wrapped Garlic Parmesan Chicken ahead of time?

Absolutely! You can prepare the chicken and wrap it in bacon a few hours in advance. Just cover it and refrigerate until you’re ready to bake. This makes it a great option for meal prep!

What can I serve with Bacon-Wrapped Garlic Parmesan Chicken?

This dish pairs wonderfully with roasted vegetables, a fresh salad, or creamy mashed potatoes. The flavors complement each other beautifully, making for a satisfying meal.

Can I use turkey bacon instead of regular bacon?

Yes, you can! Turkey bacon is a leaner option, but keep in mind it may not get as crispy as traditional bacon. Just adjust the cooking time as needed.

How do I store leftovers of Bacon-Wrapped Garlic Parmesan Chicken?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture, or use the microwave if you’re in a hurry.

Is this recipe gluten-free?

Yes! This Bacon-Wrapped Garlic Parmesan Chicken is naturally gluten-free, making it a perfect choice for those with gluten sensitivities. Enjoy without worry!

Final Thoughts

Cooking this Bacon-Wrapped Garlic Parmesan Chicken is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching loved ones savor each bite, their faces lighting up with delight, is truly priceless. This dish brings comfort and satisfaction, making it perfect for any occasion, from casual weeknights to special gatherings. Plus, the aroma wafting through your kitchen will have everyone eagerly anticipating dinner. So, roll up your sleeves, embrace the deliciousness, and enjoy the smiles that come with every crispy, cheesy bite. Happy cooking!

Bacon-Wrapped Garlic Parmesan Chicken: A Delicious Recipe!

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Author: Kitchen-pop
Total Time: 50–55 minutes
Yield: 4–6 servings 1x
Diet: Gluten Free

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Description

A delicious and savory dish featuring chicken breasts wrapped in crispy bacon, infused with garlic and Parmesan cheese.

Ingredients

Scale

4 large boneless, skinless chicken breasts
8 slices thick-cut bacon (2 per breast)
½ cup grated Parmesan cheese
2 tbsp mayonnaise (or sour cream for tang)
3 cloves garlic, minced
1 tsp paprika
½ tsp onion powder
½ tsp dried Italian seasoning (or oregano/basil mix)
½ tsp salt
¼ tsp black pepper
2 tbsp chopped fresh parsley (for garnish)

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Instructions

Preheat oven to 400°F (200°C). Line a baking dish with foil and lightly grease. Pat chicken breasts dry with paper towels.
In a small bowl, mix Parmesan, mayo, garlic, paprika, onion powder, Italian seasoning, salt, and pepper. Spread this mixture evenly over the top of each chicken breast.
Wrap 2 slices of bacon around each chicken breast, tucking the ends underneath. Place seam-side down in the baking dish.
Bake uncovered for 35–40 minutes, until chicken reaches 165°F (74°C) internally and bacon is crisp. For extra crispiness, broil the top for 2–3 minutes at the end.
Let rest 5 minutes before serving. Sprinkle with fresh parsley.

Notes

For a tangier flavor, use sour cream instead of mayonnaise.
Ensure the chicken is fully cooked by checking the internal temperature.
Feel free to add your favorite herbs or spices to the filling for extra flavor.

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 400
Sugar: 1g
Sodium: 800mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 35g
Cholesterol: 120mg